Bøger af Adele Nozedar

Unlock the lost and hidden meanings of the world's ancient and modern signs and symbols with the latest in the hugely popular series of 'Element Encyclopedias'. This is the biggest A-Z reference book on symbolic objects you'll ever find.From the popular series of 'Element Encyclopedias', this is the largest, most definitive guide to the secret and ancient knowledge of signs and symbols, some of which has been lost over thousands of years.* Why is the eye believed to be a powerful symbol of protection by fishermen?* Why do Masonic Temples have a black and white chequered floor covering?* Why do Hindus use coloured rice powder to draw elaborate symbols in front of their homes, only to have these patterns destroyed every day by footprints?* What are the hidden meanings behind the symbols on the American dollar?* What is the most important symbol in the World?Divided into easy-to-follow A-Z themed sections, the book answers all these questions and more, from sections on Magic and Mystery, Deities and Rituals, the Animal and Plant Kingdom, Landscape and the Elements, to Food and Sacred Geometry.Find out about the secret Demonic alphabet and Script of the Magi, the Glastonbury Zodiac, the Masonic Compass, the Eye of Horus, Native American hunting symbols, the Caduceus and the Indian Diwali ritual.Element Encyclopedia of Secret Signs and Symbols is a fascinating compendium of the hidden meanings behind the most important visual symbols in the world.

Aimed at tree lovers of all ages, this beautifully illustrated handbook is the first guide to foraging specifically from trees, looking at all the incredible things we can get and make from them, from food and remedies to toys, whistles and ink.

A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author.

If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book, the author reintroduces the wild and natural hedgerow ingredients that our grandmothers used on a regular basis - but gives them a fresh and contemporary twist.

In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.