Bøger af Adrian Miller

Spektakularny powrót bohaterów powieści Arthura Conan Doyle’aPewnego dnia w domu genialnego naukowca George'a Challengera i jego córki Enid niespodziewanie pojawia się psychopatyczna dentystka – Gladys Hungerton. Grozi, że zdetonuje bombę, którą wiele lat temu skonstruował George, jeśli ten nie spełni jej żądań. A to tylko początek niesamowitych wydarzeń, w jakie zostaną wciągnięci Challengerowie... Już wkrótce bowiem trafią na ślad planetarnego spisku, najprawdopodobniej wymierzonego przeciw ludzkości przez samą Matkę Naturę. Czy to możliwe, że ta dziwna, wyobcowana rodzina stanie się jedyną deską ratunku dla rodzaju ludzkiego?Poznajcie nowe, XXI-wieczne wcielenia bohaterów powieści Arthura Conan Doyle'a i razem z nimi wejdźcie do świata pełnego fantastycznych stworzeń, niebezpiecznych przygód i zwrotów akcji, które nie pozwolą się wam oderwać od lektury!Adrian Miller – autor powieści pod tytułem „Challengerowie. Następcy homo sapiens” po raz pierwszy wydanej w 2018 roku.

Shared Wisdom"e; includes tips from business experts with over 300 years of business experience on how YOU can achieve success!Topics include:getting more business from your personal circlewriting content that attractsgrowing your networkprotecting business assetsremaining relevant and connectedleading with effective communicationovercoming adversitybecoming an effective speaker ... and so much more!The authors represent hundreds of years of successful businesses, and include:Diane DiResta, CSP, Founder and CEO of DiResta Communications, Inc., a New York City consultancy serving business leaders who deliver high stakes presentations.Arthur Ettinger, Partner & Chair, NY Matrimonial & Family Law Dept. at GreenspoonMarderMike Greenly, of Mike Greenly Marketing, Inc., using words to help execs and their teams as a writer (speeches, PowerPoints, videos, ghostwriting, etc.), speech coach, and motivational speaker.Robert Intelisano, President of Intelisano & Assoc Inc. insurance The Insurance Dr. philanthropist, foodie, hoops, UFC fanatic & Pizza Guru.Stephanie Larkin, the head penguin and publisher at Red Penguin Books, changing lives (and businesses) one book at a time.Howie Mann, a moneylender to businesses and real estate investors, who helps businesses and investors fulfill their dreams with the initial capital that they need. Scott Mason is a speaker, author, podcaster, and coach who works with executives and successful entrepreneurs feeling stuck or stagnant in their career or business -- and are ready for a change. Adrian Miller, sales consultant, trainer, funder of "e;Adrian's Network"e; for business networking, and the author of "e;The Blatant Truth: 50 Ways to Sales Success."e;Jeri Quinn is the founder and president of Driving Improved Results, a professional training and development firm. Edie Reinhardt is Principal of RDT Content Marketing LLC, a marketing consulting firm specializing in helping professional service firms grow their business. Christina Shaw, owner of Shaw Agency and an Allstate agent for over 12 years, with over 20 years experience in the field, and compassion born of her own experience with a house fire.Sue Toth, a reporter, feature writer, and editor of fiction and nonfiction books, including a wide variety of genres and topics.

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Milleradmitted 'cuehead and longtime certified barbecue judgethat in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Adrian Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the US's history.

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and "red drinks" - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.