Bøger af Alexander Schmidt

The Shakespeare-Lexicon is an indispensable guide to the works of William Shakespeare. M-Z is the second volume, containing an exhaustive list of all the words used in Shakespeare's plays and poems. Scholars, students, and enthusiasts will find this book an invaluable aid to understanding the meaning and significance of Shakespeare's language.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Die Lehre von den fermentativen Gerinnungserscheinungen in den eiwei�����artigen tierischen K������rperfl�����ssigkeiten ist ein Buch von Alexander Schmidt, das im Jahr 1876 ver������ffentlicht wurde. In diesem Buch besch�����ftigt sich der Autor mit den biochemischen Prozessen, die in den K������rperfl�����ssigkeiten von Tieren ablaufen und die zur Gerinnung f�����hren. Dabei geht er insbesondere auf die Rolle von Fermenten ein und beschreibt detailliert, wie diese Enzyme die Gerinnung beeinflussen. Das Buch ist ein wichtiger Beitrag zur Entwicklung des Verst�����ndnisses von biochemischen Prozessen im K������rper und hat bis heute Einfluss auf die Forschung in diesem Bereich.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""Die Lehre von den fermentativen Gerinnungserscheinungen in den eiwei�����artigen tierischen K������rperfl�����ssigkeiten"" ist ein Buch von Alexander Schmidt, das im Jahr 1876 ver������ffentlicht wurde. Das Buch besch�����ftigt sich mit der Gerinnung von Proteinen in tierischen K������rperfl�����ssigkeiten durch Fermentation. Schmidt beschreibt in dem Buch ausf�����hrlich die chemischen Prozesse, die bei der Gerinnung von Proteinen durch Fermentation auftreten. Dabei geht er auf die verschiedenen Arten von Enzymen ein, die an diesem Prozess beteiligt sind. Das Buch ist ein wichtiger Beitrag zur Biochemie und hat einen gro�����en Einfluss auf die Forschung in diesem Bereich gehabt. Es ist ein wichtiger Klassiker der Wissenschaftsliteratur und wird von vielen Experten als ein unverzichtbares Werk f�����r jeden, der sich mit der Biochemie besch�����ftigt, angesehen.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Dieses Buch gibt eine Einführung in die Grundgedanken der modernen algebraischen Zahlentheorie und führt anhand konkreter Problemstellungen zu den Techniken, die das Herz der modernen Theorie ausmachen. Besonderer Wert wird auf Lokal-Global-Prinzipien für diophantische Gleichungen gelegt. Die Dedekindsche Theorie der Ideale wird für den Fall quadratischer Zahlkörper vollständig entwickelt. Es werden die p-adischen Zahlen eingeführt und der berühmte Satz von Hasse-Minkowski über rationale quadratische Formen bewiesen. Der technische Apparat wird nur so weit entwickelt, wie es für die konkreten Fragestellungen nötig ist. Daher können weite Teile des Buches ohne Vorwissen gelesen werden. Umfangreiches Übungsmaterial rundet die Darstellung ab.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This booklet combines informative text and a wealth of pictures to present the former Nazi Party Rally Grounds in the southern part of Nuremberg. The area contains the relics of the most important National Socialist architecture in Germany. Additional chapters describe the various rally rituals, their use for propaganda and the significance of Nuremberg in National Socialism. Maps facilitate orientation and make use of the new information-board system installed on the former Rally Grounds.

Frontmatter -- Preface to the First Volume of the First Edition -- Preface to the Second Volume of the First Edition -- Preface to the Second Edition -- Abbreviations -- A. -- B. -- C. -- D. -- E. -- F. -- G. -- H. -- I. -- J. -- K. -- L.

Frontmatter -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- APPENDIX -- Addendum

Frontmatter -- Preface to the First Volume of the First Edition -- Preface to the Second Volume of the First Edition -- Preface to the Second Edition -- Preface to the Third Edition -- Abbreviations -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L