Bøger af Alice Hart

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.

Tag med på en rejse, hvor friske og farverige ingredienser inspirerer dig til at prøve nyt og lokker dig til at eksperimentere i køkkenet.Her er opskrifter på alt fra enkle saucer og hverdagsretter til luksus-gourmet-hapser og overdådige festmiddage.Uanset om du er fuldtidsvegetar, har lyst til at skære lidt ned på kødmængden eller blot er på udkig efter ny inspiration til grønsagsretterne, er der masser af ideer at hente i "Spis grønt hele ugen". OBS. Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

This book contains insight on the negative effects of consuming too much saltit also contains simple recipes that are heart friendly and will substitute the bland effect of no salt foodsenjoy the read !

Most of us would like to eat more vegetables, but we run into obstacles such as lack of time, lack of inspiration or lack of culinary knowledge. Luckily, this magnificent book includes more than 80 vegetarian (and some vegan) recipes. The recipes use simple cooking methods and familiar and accessible ingredients and spices. The author will show you which elements of each dish you can make ahead of time, and she'll give you simple tips to show you that with the right recipe, even the humblest pumpkin or beetroot can be exciting, surprising, and delicious.

A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.

For years, chef and cookbook author Alice Hart has been craftingand sharing';recipes for giving pleasure.' Now, Good Veg showcases ebullient vegetables, fruits, and grainsin inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):Roasted Carrot Soup with Flatbread RibbonsChickpea Crepes with Wild GarlicBrown Rice Bibimbap Bowls with Smoky PeppersToasted Marzipan Ice CreamPlus, her thoughtfully organized chapters help you find just the right dish:Mornings *; Grazing *; Quick *; Thrifty *; Gatherings *; Grains *; Raw-ish *; Afters *; Pantry';The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.'Alice Hart

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The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.