Bøger af Alison K. Smith

A major, comprehensive history of Russian food.

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.

Lovers, companions, and husband and wife, Catherine and Prince Grigory Potemkin were also close political partners. This work reveals the complexity of Catherine and Potemkin's personal relationship in light of changes in matters of state, foreign relations, and military engagements. It gives insights into Catherine's passions, and her world.