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Provides an overview of the natural and human history of one of the world's most intriguing commodities: chocolate. This title explores its ecological niche, tracing cacao's journey out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests. It also presents a history of the use of cacao.
The abundant insect life of the rainforests of northeastern Costa Rica is the subject of this engaging book, first published over twenty-five years ago and now including two new chapters on the rise of ecotourism in the region.
This collection of essays reveals the beauty and value of hornets, bats, katydids, mice, cicadas, and other tiny creatures. Allen M. Young records his keen observations of the natural world as he walks through urban woods near Lake Michigan, or sits on his deck in his own backyard.
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