Bøger af Amy Houts

Kids have natural religious curiosities! Knowing where something comes from, like the origins of the Bible, matters. Learn all about the who, what, where, when and how of this very special book.

This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there. From the East Coast to the West, Alaska, and Hawaii, children can celebrate America's diversity through food. The recipes and foods typical of different regions of the country are presented: Cooking in New England, the Mid-Atlantic States, Appalachian Highlands, Southeast, Great Lakes, Heartland, Southwest, Mountain region, Pacific Coastal region, and Cooking in Hawaii. Each region starts out with kid-friendly food-related activities and includes a short geographical description of the land, the types of food produced in that locale, and recipes typical of that region. There are nearly 200 recipes kids can easily make with the help of a caring adult. Each of the recipes gives clear and easy directions on what the child can do and the jobs more appropriate for adults. The recipes are composed of real ingredients rather than mixes. Introductory pages teach about nutrition, safety tips, cooking terms, working together, and "going green" by conserving water, energy, and paper products. Food facts, historical notes, and fun activities are found throughout this 270 page cookbook. Along with foods such as Wild Rice and Cheese Soup from the Great Lakes region, Tamale Pie from the Southwest, and Best Salmon Bake from the Pacific coast region, brief facts of American culinary history are given. For example, "When was ice cream "invented"? What are hush puppies and how did they get their name? What are funnel cakes? Why doesn't all corn "pop"?" A natural extension to many areas of the school curriculum, such as math and science, this cookbook makes history and geography come to life. It can be used in: Teaching children about food history and where our food is produced Helping children learn about the cooking styles of early Americans Relating children to food traditions of different regions Helping children learn how food played a part in our country's history Involving children in preparing food of diverse cultures This cookbook makes an important resource for home, for homeschool, and for school. It's an excellent way to introduce children to new cultures and different tastes.

Children learn to cook with the seasons, beginning with fall and it's rich abundance of fruits and vegetables. Along with recipes for seasonal foods, there are great field trip ideas and family gift suggestions. Keep kids cooking all year long. Get children involved in food activities. Help them learn to cook and provide them with many other hands-on learning experiences. This book encourages meaningful traditions for holidays, events, and special or everyday occasions. Each season emphasizes certain foods. For example, for fall, recipes include those featuring garden's bounty, back-to-school foods, apples, Halloween pumpkins, Thanksgiving foods and others. Winter ideas revolve around holiday foods and activities. There are suggestions for cookie baking and holiday gifts from the kitchen, and for planning a New Year's Open House party. There are plans for a Valentine's Day tea party, and recipes for President's Day, and St. Patrick's Day and other winter recipes. Spring is a time to teach children hope. April fool's time can be challenging and a fun time. There are foods for Cinco de Mayo, Mother's Day, and Father's Day and other spring recipes. Summer ideas include ways to keep cool and foods for active young athletes. Fourth of July is observed, along with ice cream socials and other summer recipes. Kids working in the kitchen need to be aware of working safely and practicing food safety measures. Emphasis is placed on cooperation and using good table manner. These recipes and ideas will keep children busy, entertained, and learning all year long at home or in school.

A Christian, faith-based picture book about why human beings are responsible for fighting climate change and how kids can help.

Help kids investigate their faith—a guide for 6 to 9 year olds Religion is awe-inspiring—but it can also be overwhelming for young children. This Christian kids' book offers children much-needed insight. Written as a straightforward Q&A, it helps kids clarify their own beliefs by introducing them to frequently asked questions on topics like forgiveness, sin, and so much more. Explore common questions—Kids will dive into 100+ questions and find answers to queries like "Who is God?," "Why did the disciples follow Jesus?," and "Are angels real?" Keep the conversation going—Use the book's questions to spark deeper conversations about faith with the help of a handy parental discussion guide found in the back. For all Christian kids—This inclusive book takes all Christian perspectives into account, so it can be enjoyed by children of every denomination. Inspire kids to learn more about God's love and their own values with this standout among kids' Christian books!

Emily has always dreamed of riding a horse. When her dad takes her to a real farm, she soon realizes she has to do chores before she can ride. Will Emily ever get to ride a horse?

This lively picture book follows a young boy around a farm as he observes different animals and compares their protective shelters to God's protection. The rhyming text is accompanied by bold, playful illustrations that tell their own story of God's protection as a rain storm causes the boy to seek shelter of his own. A charming book for young children that demonstrates God's constant care.