Bøger af Andrew Dalby

A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge to modern European consciousness whilst exploration placed all the continents in contact with one another. The dissemination of knowledge was further speeded by the spread of printing. New staples and spices, new botanical medicines, and new garden plants all catalysed agriculture, trade, and science. The great medical botanists of the period attempted no less than what Marlowe's Dr Faustus demanded - a book "wherein I might see all plants, herbs, and trees that grow upon the earth." Human impact on plants and our botanical knowledge had irrevocably changed. The six-volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Andrew Dalby is an independent scholar and writer, based in France. Annette Giesecke is Professor of Classics at the University of Delaware, USA. A Cultural History of Plants in the Early Modern Era is the third volume in the six-volume set, A Cultural History of Plants, also available online as part of Bloomsbury Cultural History, a fully-searchable digital library (see www.bloomsburyculturalhistory.com).General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.

Approximately how many languages compose the Bantu language group of central and southern Africa? What is the name of the language spoken in Hawaii by an estimated two thousand people? What Western European language is not known to be related to any other language family in the world--and is considered by linguists to be one of the most difficult to learn? These are only a few of the questions language lovers, linguists, and lay readers will be able to answer with the Dictionary of Languages--an easy-to-navigate, authoritative guide to the world's languages and language groups at the end of the twentieth century. Andrew Dalby had the needs and interests of general readers in mind when he compiled this comprehensive reference work--most other language guides are written for scholars, and many include little or none of the absorbing social, cultural, geographic, and historical details that are brought together here. In the Dictionary of Languages, readers will find: -a selection of four hundred languages and language groups, arranged alphabetically, with rich, detailed descriptions of the genesis, development, and current status of each; -more than two hundred maps displaying where the languages are spoken today; -sidebars showing alphabets, numerals, and other enriching facts -a comprehensive index listing additional languages, guiding readers to the nearest language groups with full writeups and maps; -charts breaking down large language groups--such as Bantu or Austroasiatic languages--by geographic region and approximate number of speakers. In a world where geopolitical boundaries often explain little about the people that live within them, where we may read about Kurd and Khmer in the same newspaper and be expected to be conversant about each--if not conversant in each--Dalby's single, information-packed volume helps us make sense of the rich mosaic of world languages.

Approximately how many languages compose the Bantu language group of central and southern Africa? What is the name of the language spoken in Hawaii by an estimated two thousand people? What Western European language is not known to be related to any other language family in the world -- and is considered by linguists to be one of the most difficult to learn?These are only a few of the questions language lovers, linguists, and lay readers will be able to answer with the Dictionary of Languages -- an easy-to-navigate, authoritative guide to the world's languages and language groups at the end of the twentieth century. Andrew Dalby had the needs and interests of general readers in mind when he compiled this comprehensive reference work -- most other language guides are written for scholars, and many include little or none of the absorbing social, cultural, geographic, and historical details that are brought together here.In the Dictionary of Languages, readers will find:.a selection of four hundred languages and language groups, arranged alphabetically, with rich, detailed descriptions of the genesis, development, and current status of each;.more than two hundred maps displaying where the languages are spoken today;.sidebars showing alphabets, numerals, and other enriching facts.a comprehensive index listing additional languages, guiding readers to the nearest language groups with full writeups and maps;.charts breaking down large language groups -- such as Bantu or Austroasiatic languages -- by geographic region and approximate number of speakers.In a world where geopolitical boundaries often explain little about the people that live within them, where we may read about Kurd and Khmer in the same newspaper and be expected to be conversant about each -- if not conversant in each -- Dalby's single, information-packed volume helps us make sense of the rich mosaic of world languages.

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home.

310 Nights at Anchor (and holding) describes the life of a couple who sold their house and bought a sailing yacht to live at sea off the west coast of Scotland. Based upon the journal they kept it seeks to illustrate the advantages and challenges of an "off-grid", semi nomadic existence. Effecting radical life changes involves risk and the possibility of disappointment or of making a disastrous mistake. This true story addresses these issues offering advice and encouragement for others who would follow suit. The day to day chronicle is interspersed with comments on news events, points of historical interest, literary quotations and some of the author's own poems. As atypical as its creator, this book is hard to categorise for it is part travel writing, part poetry, part confessional and part philosophy; but above all it is thought provoking!

This guide to the languages of the world details more than 400 languages in a clear A-Z style.

This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.

Geoponika is one of the most celebrated texts to come out of the Byzantine renaissance promoted by Constantine VII Porphyrogenitus.

Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.

The Greek Prime Minister Eleftherios Venizelos (1864-1936) was one of the stars of the Paris Peace Conference, impressing many of the Western delegates, already possessed of a romantic view of 'the grandeur that was Greece', with his charm and oratorical style.

An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.

Southeast Asia needs to be dealt with as a whole, because, although the one national delegation from the region (Siam) took a minor part, nationalist movements in several Southeast Asian countries reached an early climax significant though inconclusive in the years 1919-1920. This book focuses on developments around 1919.