Bøger af Andrew Willett

The Elemental Mixology Preparatory Book contains a rich education in liquor sommellery, custom fabrication of syrups, liqueurs, bitters, et cetera, a guide to fruit, a glossary, and more. It should be used together with the Elemental Mixology Tipples book.

The Elemental Mixology Tipples Book contains a multitude of historic, classic and recent drinks - all arranged and prepared according to the principles of traditional, American mixology.In this Tipples Book, there are also sections the history of the types of, and often specific, drinks that are either important or, or, if obscure, delicious.The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures.This book also contains recommendations for tools, glassware, and liquor.It is strongly advised to also obtain the companion volume: Elemental Mixology Preparatory Book. That book contains in-depth education on liquor, plus recipes for custom syrups, bitters and other liquor, and much more.

The Elemental Mixology Liquor Stewardry book is a both a guide and a tasting book used in the Liquor Stewardry Course.

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.