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A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus.
This text is a comprehensive guide to the highly varied mycoflora of Cape Cod. It contains accurate and up-to-date descriptions and over 150 colour illustrations that help the reader identify over 250 indigenous mushroom species.
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