Bøger af Auguste Paillieux

Le livre ""Le Soya: Sa Composition Chimique Ses Varietes, Sa Culture Et Ses Usages"" �����crit par Paillieux, Auguste en 1881 est une �����tude approfondie sur le soja. Le livre explore la composition chimique du soja, les diff�����rentes vari�����t�����s de soja, ainsi que les m�����thodes de culture et d'utilisation du soja. L'auteur examine �����galement les avantages du soja pour la sant����� et son utilisation dans l'alimentation humaine et animale. Ce livre est une ressource pr�����cieuse pour les agriculteurs, les scientifiques et les personnes int�����ress�����es par l'agriculture durable et l'alimentation saine.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.