Bøger af Benjamin Horace Hibbard

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Marketing Wisconsin Milk; Volume 285 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Benjamin Horace Hibbard, H. E. Erdmann Agricultural Experiment Station of the University of Wisconsin, 1917 Business & Economics; Economics; General; Business & Economics / Economics / General; Business & Economics / Industries / Agribusiness; Milk trade

The History Of Agriculture In Dane County, Wisconsin (1905) is a comprehensive book written by Benjamin Horace Hibbard. This book provides a detailed account of the agricultural practices and development of Dane County, Wisconsin, from its earliest settlement to the early 20th century. The author explores the various factors that have influenced the growth of agriculture in the region, including the soil, climate, topography, and human labor. The book covers a wide range of topics related to agriculture, including crop cultivation, livestock breeding, dairy farming, and horticulture. It also provides insights into the social, economic, and political aspects of agriculture in Dane County, including the role of farmers' organizations and the impact of government policies on the industry. Hibbard's writing is engaging and informative, and he draws on a wealth of primary sources, including diaries, letters, and government records, to provide a rich and detailed account of the history of agriculture in Dane County. The book is an important resource for anyone interested in the history of agriculture in the United States, and it provides valuable insights into the challenges and opportunities faced by farmers in the Midwest.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Marketing Of Wisconsin Butter; Volume 270 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Benjamin Horace Hibbard, Asher Hobson Agricultural Experiment Station of the University of Wisconsin, 1916 Butter

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Agricultural Co-operation; Volume 238 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Benjamin Horace Hibbard Agricultural Experiment Station of the University of Wisconsin, 1917 Business & Economics; Economics; General; Agriculture, Cooperative; Business & Economics / Economics / General; Technology & Engineering / Agriculture / General

The Marketing of Wisconsin Butter is a historical book written by Benjamin Horace Hibbard in 1916. The book explores the marketing strategies and techniques used to promote Wisconsin butter during the early 20th century. Hibbard delves into the history of the dairy industry in Wisconsin, discussing the development of butter production and the rise of cooperatives. He also examines the different methods used to market and sell butter, including advertising campaigns, product labeling, and trade shows. Throughout the book, Hibbard emphasizes the importance of quality in the production and marketing of butter. He discusses the various factors that affect the quality of butter, such as cow feed, creamery equipment, and manufacturing processes. He also highlights the role of government regulations in ensuring the safety and quality of dairy products. Overall, The Marketing of Wisconsin Butter provides a fascinating glimpse into the history of the dairy industry and the marketing strategies used to promote butter during a pivotal time in American history. The book is a valuable resource for anyone interested in the history of food production and marketing, as well as those interested in the development of agriculture in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Making of the Modern Law: Legal Treatises, 1800-1926 includes over 20,000 analytical, theoretical and practical works on American and British Law. It includes the writings of major legal theorists, including Sir Edward Coke, Sir William Blackstone, James Fitzjames Stephen, Frederic William Maitland, John Marshall, Joseph Story, Oliver Wendell Holmes, Jr. and Roscoe Pound, among others. Legal Treatises includes casebooks, local practice manuals, form books, works for lay readers, pamphlets, letters, speeches and other works of the most influential writers of their time. It is of great value to researchers of domestic and international law, government and politics, legal history, business and economics, criminology and much more.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Yale Law School LibraryCTRG99-B925Includes index.New York: Macmillan, 1924. xix, 591 p.: ill., maps; 21 cm

The book titled ""Effects Of The Great War Upon Agriculture In The United States And Great Britain"" is written by Benjamin Horace Hibbard. The book discusses the impact of World War I on agriculture in the United States and Great Britain. It explores the changes that occurred in the agricultural sector during the war and the effects of these changes on farmers, farm laborers, and consumers. The book also discusses the role of government policies in shaping the agricultural sector during and after the war. The author provides a detailed analysis of the economic, social, and political factors that influenced the agricultural sector during this period. The book is a valuable resource for historians, economists, and anyone interested in the history of agriculture and the impact of war on society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.