Bøger af Better Homes and Gardens

This essential resource will walk homeowners through the decision-making process for a kitchen or bath renovation to create the perfect space This indispensable reference covers everything homeowners need to know about making over the two rooms that yield the most resale value. Information is included for all stages of a kitchen or bath remodel, from inspiring before-and-after images to tips on getting started, with easy-to-read lists and sidebars on topics such as setting a budget and hiring professionals. Chapters highlight floor plan ideas, decorating styles, storage solutions, and lifestyle design choices. Plus, a handy shopping guide helps renovators choose key products, from kitchen cabinetry and cooktops to bathroom sinks and lighting. Complete with an appendix of checklists, this go-to guide is perfect for homeowners ready to update their spaces as well as those just looking for new ideas for renovations in the future.

2018 Reprint of 1930 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Since 1930, home cooks have turned to Better Homes and Gardens for guidance in the kitchen. This first edition from 1930 provides an insight into the depression era kitchen and foodstuffs, as well as a look into the culinary practices and habits of Americans during this period. The cookbook provides an interesting glimpse into the food preparation of this important period in American history. Covers everything from Appetizers to Vegetables. Circa 1000 recipes.

"Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a 'Behind the Kitchen Door' feature about America's first test kitchen, and a 'Then & Now' section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover." --

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,