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The Art of Distilling, Revised and Updatedpresents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits.The Art of Distilling, Revised and Updatedis your exclusivebackstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject,The Art of Distillinggoes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade.The Art of Distilling, Revised and Updatedis the consummate insiders guide todistilling and its techniques.
In the last 20 years, I have driven across America four times, visiting and photographing craft distilleries. Five years ago, I traveled around the world, visiting the United Kingdom, South Africa, Australia, and Tasmania. Other trips have included to Europe have included England, Ireland, Norway, Czech Republic, France, Germany, and Italy, visiting and photographing the full range of craft distilleries. These trips resulted in numerous books, including 99 Pot Stills and The Nano Distillery. The database on my MacBook Air shows over 18,000 photos, most of which will never be published.To do this book, I reviewed my photo files and culled the best images from my travels. These images were sent to my illustrator Francesca Cosanti in Italy, who translated the photographic jpegs into line drawings for the coloring book. Designer Kate Jordahl then worked with me to design and lay out the entire book.Onward... Bill Owens
There is nothing that outwardly conveys the identity of a craft distilled spirit more than its label. It is the calling card that gives the consumer a hint about what is inside the bottle. And it speaks volumes about the individuality of the distillery, the distiller who made it, and why. It is in the frontier between strict federal legal requirements and the limits of tired, traditional post-Prohibition labels where an unprecedented creativity in label design is now occurring. It is quite an exciting time in the distilled spirits industry as there are now well over 254 craft distilleries in the United States. As more distilleries are added to that list, we will continue to see a surge in creativity in both the products produced and the labels designed to grace the front of each bottle.
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