Bøger af Charles Judson Herrick

This is a print on demand edition of an important, hard-to-find publication. Illustrations.

Transactions Of The American Philosophical Society, New Series, Volume 45, Part 1.

The Organ And Sense Of Taste In Fishes is a book written by Charles Judson Herrick in 1903. The book explores the anatomy and physiology of the taste organs in fishes, and examines how these organs function in the perception of taste. Herrick provides a detailed analysis of the structure of the taste buds, the nerves that transmit taste information to the brain, and the various types of taste receptors found in different species of fish. The book also discusses the role of taste in the feeding behavior of fishes, and how it influences their choice of food. Overall, The Organ And Sense Of Taste In Fishes is a comprehensive and informative study of the taste system in fish, and is a valuable resource for anyone interested in the biology of these fascinating aquatic creatures.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.