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  • af Corey Mintz
    208,95 kr.

    We've all been there: twenty minutes before guests arrive, and you're unsure if you've got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in "How to Host a Dinner Party," he shares everything he's learned in a hilarious handbook that will appeal to everyone -- from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. This book guides readers through everything they need to know about hosting, starting with the golden rule -- that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.

  • - The End of Restaurants as We Knew Them, and What Comes After
    af Corey Mintz
    226,95 kr.

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.

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