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Pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, an Italian food made from flour and water, and sometimes eggs. There are many different forms of pasta, for example spaghetti, ravioli, and lasagne. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed .In this cookbook you would be learning various Pasta recipes, they are easy to make and a good spontaneous meal that can be a family treat. Happy reading!
This volume demonstrates how the Hundred Years War (1337-1453) provides a necessary context for late-medieval literature. It shows how war impacted the lives and works of major writers like Geoffrey Chaucer, Christine de Pizan, and Catherine of Siena, while also arguing for a transnational approach that moves beyond the Anglo-French core.
A volume of short stories about individuals who all keep others at arm''s length. The stories are full of dark comedy which are skilfully interwoven to create a complete work that throws a cynical look at West Wales society.
A comic novel following the exploits of Eos Dyfed, namely the poet Dafydd ap Gwilym, his servant Wil and their contemporaries during the 1340s. The story focuses mainly on Dafydd''s endeavours to win the heart of Morfudd together with the fiery relationship between Wil and Dyddgu.
This edited volume provides a complete introduction to critical issues across the field of Indigenous peoples in contemporary Taiwan, from theoretical approaches to empirical analysis.
Dafydd ap Gwilym - one of the nation''s best poets ... but was he really? A satirical look at the life of this colourful medieval character.
New Medieval Literatures is an annual of work on medieval textual cultures, aiming to engage with intellectual and cultural pluralism in the Middle Ages and now. Its scope is inclusive of work across the theoretical, archival, philological, and historicist methodologies associated with medieval literary studies, and embraces the range of European cultures, capaciously defined. Essays in this volume investigate a range of writers from late antiquity to the fifteenth century. They explore encounters between humans and animals in French romance; reflect on what contemporary sound studies can offer to Anglo-French poetry; trace how the reception of Trojan history is influenced by late medieval military practices; attend to the complex multilingualism of a devotional poetry that tests the limits of both language and theology; analyse the ways in which Christ's sexuality upsets religious typology inlate medieval drama; document the lines of national and European affinities found in French poetic manuscripts; and argue for why we should study "e;ugly"e; manuscripts of practical instruction not only for what they teach us but alsofor their insights into medieval literacy. Texts discussed include romances such as Chretien de Troyes's Yvain and Beroul's Tristan; the theologian John of Howden's adaptation of the Philomela legend in his Rossignos; Chaucer's Troilus and Criseyde read alongside siege chronicles of the Hundred Years War; Bruder Hans's quadrilingual Ave Maria; the York Corpus Christi Plays; the poetry of Charles d'Orleans; and a group oflate medieval manuscripts which include herbals, account books, and medical treatises. KELLIE ROBERTSON is Professor of English and Comparative Literature at the University of Maryland; WENDY SCASE is Geoffrey Shepherd Professor of Medieval English Literature at the University of Birmingham; LAURA ASHE is Professor of English at the University of Oxford and Fellow and Tutor at Worcester College, Oxford; PHILIP KNOX Is University Lecturer inEnglish and Fellow of Trinity College, Cambridge, Contributors: Lukas Hadrian Ovrom, Terrence Cullen, Steven Rozenski, Tison Pugh, Rory G. Critten, Daniel Wakelin.
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