Bøger af Dave Hoekstra

"Before the days of social media and the internet, Weeds Tavern s host and bartender Sergio Mayora attracted a loyal, diverse, and eclectic crowd to the bar with his unique and vibrant collage poster art promoting the tavern."--

Earnest, intimate reporting on the vanishing terrain of community newspapers across America, and the proud few that are still standing guard.

The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.