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Concentrates on a single problem in medieval theology: the relationship between Christ's bodily presence in the Eucharist & the conversion of the Eucharistic elements, bread & wine, into Christ's body & blood. Traces discussion of this problem in the Franciscan order during the late 13th cent. from St. Bonaventure to John Duns Scotus. Contents: The Thomist-Bonaventuran Thesis; Eucharistic Thought in the 1240s: Albert the Great, Wm. of Militona, & Richard Fishacre; Reception of the Thomist-Bonav. Thesis outside the Franciscan Order; The Franciscan Critique: Wm. de la Mare, Matthew of Aquasparta, John Pecham, Peter Olivi, Roger Marston, & Wm. of Falgar, Richard of Middleton, Vitalis de Furno, & Wm. of Ware, John Duns Scotus; Conclusion. This is a print on demand edition of an important, hard-to-find publication.
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
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