Bøger af David Roochnik

What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.

Provides an accessible introduction to ancient Greek philosophy, enhanced with new features and contentRetrieving the Ancients offers a clear and engaging narrative of one of the most fertile periods in the history of human thought, beginning with the Ionian Philosophers of the sixth century and concluding with the works of Aristotle. Organized chronologically, this student-friendly textbook approaches Greek philosophy as an illuminating conversation in which each key thinker--including Thales, Pythagoras, Democritus, Socrates, and Plato--engages with, responds to, and moves beyond his predecessor. Throughout the text, author David Roochnik highlights how this conversation remains as relevant and urgent to modern readers as ever.Now in its second edition, Retrieving the Ancients features an entirely new epilogue that introduces Stoicism, Epicureanism, Skepticism, Cynicism, and various schools of thought that emerged after Aristotle, as well as a useful appendix designed to help students write philosophically. This edition offers expanded online teaching resources for instructors, including a downloadable web pack with sample syllabi.* Offers a compelling, readable, and humorous introduction to ancient Greek philosophy* Approaches the history of ancient Greek philosophy dialectically* Illustrates how the works of the ancients are as valuable today as ever* Includes an accessible, modern introduction to Hellenistic philosophers, new to this editionOffering a sophisticated yet accessible account of the first philosophers of the West, Retrieving the Ancients: An Introduction to Greek Philosophy, Second Edition is an ideal textbook for introductory and intermediate undergraduate courses in Ancient Greek Philosophy, as well as general courses in Ancient Philosophy.

What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.

To the vast literature on Plato's Republic comes a new interpretation. In Beautiful City, David Roochnik argues convincingly that Plato's masterpiece is misunderstood by modern readers. The work must, he explains, be read dialectically, its parts...