Bøger af Deb Cantrell

Behind Her Brand: Entrepreneur Edition Vol.1 takes you on journeys of real life lessons, obstacles, think tank processes, disappointments, and the victories of 12 successful female entrepreneurs who turned their brand into catalysts for their business successes. You will learn power moves on how to take your brand from zero to shero. Be prepared to be swept off your feet with their stories.Each author answered the following questions: * Tell us a little about yourself. We want to learn about the person behind the brand.* Share with us what your business is and why you wanted to start this business.* When did you know you were meant to launch your own business?* What has being in business for yourself done for you? * If someone asked you, who are your ideal clients, what would you say?* How do you measure success and what is your definition of success?* What was the biggest obstacle you've encountered since being in business? How did you overcome it?* What have you learned about yourself in running your business?* What was your most rewarding experience since starting your own business?* What 3 things do you now wish you would've known when you started? * How do you keep yourself motivated and encouraged when things don't go right?* What's your biggest business goal over the next 12 months and what will you do to meet it?* What advice would you give to a woman entrepreneur who is ready to take her business to the next level?* One of the biggest struggles women entrepreneurs have is how to price themselves. * What advice would you share about pricing your services and offerings?* What must have resources would you recommend to use in your business?* What makes you a Woman That Impacts?

"So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.It's your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA.Chef Deb shares specific steps that you can start taking now to make it possible to do food your way and make money loving what you do!Some Key Takeaways: -Basic business principles that will lay the foundation for a successful business-How to create a business plan for your culinary business and plan for future growth-How to streamline your business with specific systems to manage your finances and clients-How to set your pricing and attract clients who will pay what you are worth-How to properly brand your business and market yourself to rise above the competition-How to make networking groups profitable for your business-How to become a sought after speaker and make additional money for your business-and so much more!