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Northern Italy is the cradle for a precious culinary gem, the white truffle of Piedmont, worth more than gold and sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic as they discover that their usual harvest has been stolen literally from under their feet. Inexplicably, the bodies of murdered hunters turn up, but no truffles. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursue the theft and the thieves through the hills of Piedmont and the wine and food of Italy.
Following the success of Tuscan Blood and Hunting Truffles, Dick Rosano has published The Secret of Altamura: Nazi Crimes, Italian Treasure. It is 1943 and the Nazis control large swaths of Italy. Colonel Anselm Bernhardt devotes his attention to stealing Italian art - and violating Italian women - but there is one great treasure that he covets most. In modern times, his grandson is sworn to make amends for Bernhardt's crimes, but he is bitten by the same temptation and averts his focus on reparation to search for the mysterious and historically vital treasure in southern Italy, a secret that if revealed could alter the course of history. Based on historical events, The Secret of Altamura will take you back to the cloud of terror that hung over wartime Italy and invite you to explore the secrets and treasures that were hidden from the Nazi invaders. See more at www.DickRosanoBooks.com
Washington Post wine columnist Dick Rosano celebrates 8,000 years of wine-stained history with this droll, profound, bizarre, hilarious, charming, and totally entertaining collection of wine quotes, anecdotes, and trivia.
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