Bøger af Donna R. Gabaccia

For many immigrants, the move from Sicily to a New York tenement was accompanied by rapid, significant, and often surprisingly satisfactory changes in a wide variety of social relationships. Many of these changes can be traced to the influence of a changing housing environment.

Histories investigating U.S. immigration have often portrayed America as a domestic melting pot, merging together those who arrive on its shores. Yet this is not a truly accurate depiction of the nation's complex connections to immigration. Offering a brand-new global history of the subject, Foreign Relations takes a comprehensive look at the links between American immigration and U.S. foreign relations. Donna Gabaccia examines America's relationship to immigration and its debates through the prism of the nation's changing foreign policy over the past two centuries. She shows that immigrants were not isolationists who cut ties to their countries of origin or their families. Instead, their relations to America were often in flux and dependent on government policies of the time.An innovative history of U.S. immigration, Foreign Relations casts a fresh eye on a compelling and controversial topic.

We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon-and a thoroughly entertaining history of America's culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?

As cosmopolitans, exiles and "workers of the world", Italians transformed their homeland and many of the countries where they worked or settled. This text examines the social, cultural and economic integration of Italian migrants, and explores their relationship with their homeland.