Bøger af Donna Rathmell German

Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread.

Presents a cookbook which focuses on the pasta itself, rather than the sauces to go with it. The recipes here are written for both hand-cranked and electric pasta machines. It also includes sections on different types of pasta, hints on the machines, cooking, and serving, and a section on sauces, toppings and fillings.