Bøger af Dorothy Hartley

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Dorothy Hartley's Daily Sketch (1933-1936) articles describing the English countryside, old English crafts and customs, country foods and country ways.

This unique reference classifies the clothes and accessories of the 12th through the 15th centuries along social lines. Garments of every type, from the wardrobes of peasants and nobility, appear in over 200 period illustrations and patterns. Helpful advice covers: choosing fabrics, placement of seams, draping and folding garments, more. 203 black-and-white illustrations.