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  • af Edward Charles Buck
    292,95 kr.

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - Made from Tested Recipes Showing What We Can Have for Breakfast, Dinner, Tea and Supper
    af Edward Charles Buck
    127,95 kr.

    Original publishers note 1897 "What shall we have? "is a question daily. asked in. thousands of homes by troubled, housekeepers, as .often calling forth only the same ever-repeated answer. It is this perpetually-recurring query that has suggested the publication of the present book, as an attempt to furnish a ready answer of a more satisfactory nature. It is not a Cookery Book, in the ordinary sense of the term: making no profession of teaching how to cook, or even of embracing a very wide range of recipes. It pretends to be, simply. what its title describes-a selection of fresh and choice recipes, for Tasty Dishes; nearly every one of which has been personally tested by the compiler. The volume is published with the hope that it may, by suggesting a pleasing variety of simple palatable dishes, be the means of lifting a burden from many a housewife's heart, and increasing in some degree the general peace and. comfort of many a. household. The Publishers believe that it will be warmly welcomed as affording opportunity of enjoying variety without vexation, and they have full confidence that the recipes will commend themselves in all homes where it is desired to have excellence without extravagance.

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