Bøger af Elizabeth Raffald

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Experienced English Housekeeper: For The Use And Ease Of Ladies, Housekeepers, Cooks, &c.: Written Purely From Practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom The Author Lately Served As Housekeeper, Consisting Of Near Nine Hundred Original Receipts, Most Of Which Never ... Elizabeth Raffald James Webster, 1818 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery, English; Cooking / Regional & Ethnic / English, Scottish & Welsh; House & Home / General

The Experienced English Housekeeper - To which is added a treatise on brewing is an unchanged, high-quality reprint of the original edition of 1798.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She was innovative so it was only logical that she would be the first with the innovation of a directory of traders and notable people, and only 3 years after producing her cookbook she had compiled a 60 page guide to the locations and trades of many residents, a year later increasing it to 78 pages as the town grew and addresses were improved. She produced a third directory in 1781 after placing advertisements in the Manchester Mercury for people wishing to be included. After she died in 1781 it took another 7 years before anyone else attempted another directory. Elizabeth Raffald was truly a pioneer of her time. For more about Elizabeth see 'The Experienced English Housekeeper of Manchester' by Suze Appleton.