Bøger af Ellie Collins

Imagine traveling the world from your home with just a meal, a juice or a smoothie, just think about different recipes that you don't know but if you had the chance to, you will never hesitate to taste them . Our world is full of wonders, magic and joy . You may feel happy with just a morning milkshake or a smoothie after a gym session You can access to whatever meal you want due to our agency "il" dedicated to give customers a guide to a better life For a dessert that is out of the ordinary, head to the United States! Cheesecake is arguably the most famous of American desserts, and the New York cheesecake is a world star. Logical, since this creamy cake with cream cheese filling on a crust of crushed cookies is indecently gourmet ... Do you love it? So much the better, we found you a long list of cheesecake recipes to tame the dessert. From the comforting chocolate cheesecake to the refreshing version with red fruits, each in its own variation, traditional or revisited. Since revisiting the cheesecake is as easy as chunks of fruit, chocolate topping or sweet coulis. Miniature or family, without complexes or light, with or without cooking? Tie the napkins, the cheesecake takes us on a taste journey to thrill the taste buds. Why This Book -Details in depth: From the ingredients to the final result, you will find step by step process to help you prepare your choice . -Illustrations: some cookbooks are just words, in this work we tried to add images to help you compare what you've cooked to what a recipe is preferred to look like .-Weight: you can bring it with you wherever you go

It's not easy to sum up American cuisine in a country as immense as it is cosmopolitan... There are burgers and spare ribs, fried chicken and T-bone steak. There is Native American and Cajun cuisine, generous Tex-Mex recipes and healthy California recipes ... We couldn't decide. We preferred to put everything together to draw at each meal the American recipe that will make us travel, pancakes version made in New York in the morning, vegan burger from Los Angeles at noon, Louisiana jambalaya in the evening... Without forgetting a few cookies and cupcakes to taste, just to treat yourself to a comprehensive culinary road trip. Shall we summarize you? From coast to coast and coast to coast, American cuisine is often more generous than light, but the recipes are worth their weight in peanuts. Or peanut butter. Bon appétit, or enjoy your meal What offer This Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal !

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor. Why this Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

We tell you hola, you take out the sunglasses dreaming of tapas, paella, tortilla and gazpacho? You're in the mood, all you have to do is throw a flamenco to stamp your feet on the tomatoes. Spanish recipes are from the south, sun, heat, Mediterranean cuisine and late dinners on the terrace until noon. The fiesta, in short. And the good news is that even when you live under a gray sky, a few typical Spanish dishes are enough to invite the sun into the kitchen. Prepare a pitcher of sangria, order a large piece of jamón and another of chorizo, fill up with potatoes or red peppers and check your stocks of olive oil: in midsummer as in the middle of the month January, Spanish gastronomy takes us on a gourmet trip to the land of patatas bravas and pulpo from Galicia. Bon appétit, or buen provecho What offer This Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

Imagine traveling the world from your home with just a meal, a juice or a smoothie, just think about different recipes that you don't know but if you had the chance to, you will never hesitate to taste them . Our world is full of wonders, magic and joy . You surely be happy after a healthy smoothie, colorful juice or a glass of a homemade cocktail . You can access to whatever meal you want due to our agency "il" dedicated to give customers a guide to a better life On February 14, Valentine's Day is the occasion to put the small dishes in the big ones for a romantic and tasty dinner. Whether for an aperitif, starter, main course or dessert, fall for our special Valentine's Day recipes that may wow your loved one.Foie gras, smoked salmon and scallops are making their comeback for a chic and romantic dinner. For a meal based on everyday products, bet on small fresh cheese bites, a heart-shaped burger, a chocolate mousse. There is no shortage of choice. From simple to the most original recipes, there is something for everyone. Ready for an explosive tête-à-tête? Set up the tablecloth, light the candle, and bon appétit Why This Book -Details in depth: From the ingredients to the final result, you will find step by step process to help you prepare your choice . -Illustrations: some cookbooks are just words, in this work we tried to add images to help you compare what you've cooked to what a recipe is preferred to look like .-Weight: you can bring it with you to wherever you go .

Japanese cuisine is considered one of the healthiest in the world. Mainly composed of fish and fresh products, it allows a balanced diet but also very tasty. But no need to travel half the globe to discover the flavors of Japan, since we have listed for you the best of Japanese food that you can cook at home very easily. Sushi, maki and other sashimi will indeed be perfect appetizers for the organization of a dinner aperitif with friends or for an evening alone with traditional Japanese recipes such as salmon maki or tuna sashimi, or more original recipes such as sushi with scallops or maki with leeks and shrimp. You can also prepare a full dinner around typical Japanese dishes with the help of recipes for tofu miso soup, miso cake, tofu cheese with aromatic herbs or sesame glazed eggplant. Thanks to all these recipes from the land of the rising sun, this special and much appreciated cuisine will soon have no secrets for you and you will be able to delight your guests. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

Crystal clear waters, blazing sun, ancient culture, spending your holidays in Greece is a change of scenery every moment. At mealtimes, amazement and delight are there as Greek cuisine is surprising and tasty. In this Mediterranean climate territory, vegetables are king. Tomatoes, peppers, eggplant, zucchini, olives and aromatic herbs are at the heart of the recipes. Married to various meats but also to multiple sheep or goat cheeses, including the famous feta, they allow you to prepare tasty dishes that will delight the palate of your guests and surprise the whole family. In addition to the famous Greek mushrooms, salads are endless, mixing sun-drenched vegetables with olive oil or lemon juice. Typical dish par excellence, the Greek moussaka is available in multiple recipes: minced steak, tuna, chickpeas ... Feta is used in salads, cakes, puffs and even desserts. And for the perfect meal, the pita will accompany your dishes while as an aperitif you can serve tarama, tzatziki or hummus, delicious preparations on a toast or in verrines. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal

Tired of shells with ham? Prepare forks and chopsticks, we fly to the land of smiles and pad Thai. In Thailand, the flavors are resolutely perfumed, even downright spicy, especially for our delicate palates of the West ... Nothing to scare gourmet travelers, especially since with home cooking, we can monitor the doses. Yellow curry, red curry, green curry, change the Thai recipe like the color of curry! And don't panic, Thai gastronomy soothes the fire with a drop of coconut milk, a dash of soy sauce, a hint of oyster sauce and a good dose of rice noodles or traditional sticky rice. Thai soup, chicken recipe or papaya salad? All the Asian influences of Thai cuisine are mixed in a string of aromas and we prefer to warn you, the scenery is included in the recipe Why this book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal !

Ah Italy .. la dolce vita ... the fields of olive trees ... the basilica ... its unique pizzas or the traditional tomato mozzarella salad ... Indeed Italy has nothing to envy our sweet France in terms of gastronomy. The pasta! A must in Italy, it is a dish that we can make ourselves from A to Z. With the choice, dozens of kinds of pasta that we can accompany with classic sauces or evening inventions . Cannelloni Bolognese, spaghetti alla carbonara, this is a dish that will delight everyone. But the queen of your weekends is pizza of course. Exit the frozen department pizza which patiently awaits its turn. Make a light pizza dough and decorate it with your favorite ingredients! For the more patient, take on risotto with a mushroom and parmesan risotto, or a chorizo risotto to spice up your meal! You can also decline it to your taste and according to seasonal vegetables. And who says meal, says dessert. Again Italy does not kick in touch! From authentic Tiramisu to coffee, to panna cotta with raspberry coulis and pannetone to grapes, Italy definitely puts us in its pocket. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

A subtle blend of scents and flavors, Indian cuisine is second to none. Bitter, sweet, salty, spicy, tastes combine to surprise our taste buds. Curry, tandoori paste, garam masala, cumin, turmeric, coriander, cloves, peppers or cardamom, the spices are just as characteristic and will perfume your dishes as your interior. So if you want to add a little exoticism to your kitchen, try the samoussa recipes, delicious pastry sheets stuffed with vegetable, meat or fish preparations, delicately spiced up. Popular with vegetarians, for the variety of vegetable-based preparations, Indian cuisine offers many easy-to-prepare meat recipes: tandoori chicken or tikka masala, Indian lamb kebab or even meatballs curry. Rice will also be present, plain or in real dish, such as biryani rice. To accompany everything, prepare naans, traditional bread cakes which can be made with cheese or garlic, or chapatis, often unleavened breads. And if you want to respect the principles of an Indian meal, bring all your dishes at the same time because in India, there is no starter, no dish, no dessert, everyone tastes the dishes as they please. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal

11min is your ticket to discover new places, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dive with turtles and wonderful creatures, benefit for your moments to visit new places and give it a try . 11 min travel guide help you to have a general ideo about a place that ou dream of it, that you will visit and you know nothing about it . So 11 min is here for you to assist you and give you all the informations you need before taking the flight . - Customised content for every place - Colors and beautiful pictures that give you a firts look of the beauty of our world - maps and guidance from booking a plane to the destination . - tips and fees of hotels, taxi, train and more We wish you a good vacancy and let's discover the world

Rich and complete, Mexico is a country in Latin America with a thousand faces. Its capital Mexico is alone a world apart. Alternating paradisiacal beaches like Cancún, tropical forests and sacred lands Maya and Aztec, Mexico never ceases to surprise and awaken. Mexican cuisine is living proof of this. Let's get in the mood with a Mexican cocktail: the Margarita! After this small dose of Tequila, let's get down to business with the great classics of delicious Mexican recipes, easy to prepare. Mexican cuisine is colorful and spicy. One of the basic elements is red or green chilli! Spicy recipes or not, it's up to you ...! One of the most popular dishes is tortilla. Be careful, the Mexican tortilla , this corn flour pancake is different from the Spanish patatas tortilla. Mixtures of meats (chicken or beef in general) and cooked vegetables are very popular: enchiladas, chili con carne, tacos, fajitas, burritos, empanadas, quesadillas, frijoles ... You can often find beans, rice and guacamole, all covered with hot sauce like salsa sauce. Want an original Mexican recipe? So try the chocolate chicken What offer This Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

No, German cuisine is more than beer and sausage. Do you love wurst and swear by pretzels? Welcome to the temple of German cuisine, a gastronomy in which life is good. Generous, comforting, rich in cabbage and potatoes, the German recipes combine sweet and savory ... but what a treat, after a hard day! And to shine during dinner after serving your guests the stars of German cuisine, know that the country has more than 1,500 types of sausage and more than 5,000 varieties of beer, that the apfelstrudel, or apple strudel, is German just like the schwarzwälder kirschtorte, the famous black forest cake. And also that the famous kebab, king of street food, was invented by a Turkish, but in Berlin, it is therefore German Why This Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal !

Couscous, traditional tagine, gazelle horns, batbout, we love Moroccan gastronomy! Mixing Andalusian, Berber and Arabic cuisine, it is undoubtedly one of the finest in the Maghreb. Colorful spices, sun vegetables (tomatoes, zucchini, eggplant ...) and chicken or lamb meats, it's an oasis of deliciousness! Direction the sun of Morocco with our best recipes of these specialties known around the world! Convivial dishes, gourmet desserts and rolls, Moroccan cuisine is full of delicious dishes. Lamb tagine with apricots or chicken tagine with candied lemon, here sweet and savory lovers will not be outdone. Even if it means making traditional Moroccan couscous, you might as well do it well. So we take out our couscoussier, the semolina and roll up our sleeves! With our easy couscous recipes, spices will no longer hold any secrets for you. You can serve it with the batbout, a traditional Moroccan bun made from fine semolina and flour, which you dip in your vegetable broth. And for the little sweet note at the end of the meal, learn to make gazelle horns, small pastries in the shape of a crescent moon flavored with orange blossom. Serve them with coffee or classic mint tea. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

Imagine traveling the world from your home with just a meal, a juice or a smoothie, just think about different recipes that you don't know but if you had the chance to, you will never hesitate to taste them . Our world is full of wonders, magic and joy . You surely be happy after a healthy smoothie, colorful juice or a glass of a homemade cocktail . You can access to whatever meal you want due to our agency "il" dedicated to give customers a guide to a better life On February 14, Valentine's Day is the occasion to put the small dishes in the big ones for a romantic and tasty dinner. Whether for an aperitif, starter, main course or dessert, fall for our special Valentine's Day recipes that may wow your loved one. Why This Book -Details in depth: From the ingredients to the final result, you will find step by step process to help you prepare your choice . -Illustrations: some cookbooks are just words, in this work we tried to add images to help you compare what you've cooked to what a recipe is preferred to look like .-Weight: you can bring it with you to wherever you go .