Bøger af Emily Gussin

Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to good use always seems harder than it should be – how many tasty dishes can you really make with turkey? This creative little book will inspire you with lots of fresh ideas for meals using every part of the bird so that you never waste any of it again. Not only will you save money and time with these simple recipes, you'll also be amazed at how tasty leftovers can be.

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten.Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin. There's so much more to the cosy autumn season than pumpkin spice!