Udvidet returret til d. 31. januar 2025

Bøger af Erin Alderson

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  • af Erin Alderson
    227,95 kr.

    Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.     Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta.    Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results.

  • af Erin Alderson
    125,95 kr.

    Quick and Easy Vegetarian Cooking for Beginners introduces you to the basics of vegetarian cooking with delicious, easy, adaptable recipes you can return to again and again.

  • - The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
    af Erin Alderson
    292,95 kr.

    Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside.

  • - 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
    af Erin Alderson
    262,95 kr.

    The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

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