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A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
The ultimate resource of main course recipes for dinner parties, special occasions and entertaining, shown with over 800 step-by-step photographs.
A practical book for cooks who want to create wholesome meals full of taste without fuss, there is a guide to slow cookers, clay pots and casseroles, and a wide range of recipes to try, all shown in 1700 step-by-step photographs to ensure success.
Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of honey, but also a practical guide to it's uses.
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