Bøger af Fuller

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Report And Recommendations For Development Of Water Supply: City Of Memphis, Memphis, Tenn Fuller & McClintock, firm, consulting engineers, New York, Memphis (Tenn.). Water Dept S. C. Toof & co., 1922 Technology & Engineering; Environmental; Water Supply; Memphis; Nature / Natural Resources; Technology & Engineering / Environmental / Water Supply; Water-supply

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

1 History and development of probiotics.- 1.1 Introduction.- 1.2 History.- 1.3 Composition of probiotic preparations.- References.- 2 Bacterial interactions in the gut.- 2.1 Introduction.- 2.2 Methods for studying bacterial interactions.- 2.3 Main types of bacterial interactions in the gut.- 2.3 Conclusions.- References.- 3 Metabolic interactions in the gut.- 3.1 Introduction.- 3.2 Mammalian intestinal metabolism.- 3.3 Gut bacterial metabolism.- 3.4 Conclusions.- References.- 4 Translocation and the indigenous gut flora.- 4.1 Introduction.- 4.2 Defence against bacterial translocation.- 4.3 Bacterial translocation in animal models with multiple deficiencies in host defences.- 4.4 Conclusion.- References.- 5 Gut flora and disease resistance.- 5.1 Introduction.- 5.2 Colonization resistance.- 5.3 Suppression of the multiplication of pathogens by the intestinal microflora.- 5.4 Mechanisms responsible for suppression of pathogens.- 5.5 Conclusions.- 5.6 The probiotic concept.- References.- 6 Factors affecting the microecology of the gut.- 6.1 Introduction.- 6.2 Definitions.- 6.3 Use of one or a limited number of bacterial strains in probiotic preparations.- 6.4 Ecological considerations.- 6.5 Recommendations for future developments.- References.- 7 Probiotics and the immune state.- 7.1 Introduction.- 7.2 Effect of orally administered lactic acid bacteria on immunity: non-specific and specific immune response.- 7.3 Effect of oral administration on the secretory immune system.- 7.4 Effect on the protection against enteric infections.- References.- 8 Genetit manipulation of gut microorganisms.- 8.1 Introduction.- 8.2 Microbes of potential interest.- 8.3 Molecular genetical studies.- 8.4 Stability of genetic determinants.- 8.5 Possible developments.- 8.6 Release of genetically modified microbes.- 8.7 Conclusions.- References.- 9 Selection of strains for probiotic use.- 9.1 Introduction.- 9.2 Aim of this chapter.- 9.3 First steps in the choice of microbial strains.- 9.4 Species and viability of probiotic microorganisms.- 9.5 Processing of viable microorganisms to end-products.- 9.6 Resistance to in vivo conditions.- 9.7 Adherence and colonization.- 9.8 Antimicrobial activity.- 9.9 Gene technology.- 9.10 Conclusion.- References.- 10 Probiotics for chickens.- 10.1 Introduction.- 10.2 The normal intestinal flora of poultry.- 10.3 Host-microbial flora interactions.- 10.4 The application of probiosis to poultry.- 10.5 Lactic acid bacteria as probiotics.- 10.6 Competitive exclusion.- 10.7 Immunity.- 10.8 Bacteriophages.- 10.9 Summary.- References.- 11 Probiotics for pigs.- 11.1 Introduction.- 11.2 Special features of pigs relevant to the use of probiotics.- 11.3 Current use of probiotics.- 11.4 Efficacy.- 11.5 Functional characteristics of potential probiotic strains.- 11.6 General discussion.- References.- 12 Probiotics for ruminants.- 12.1 Introduction.- 12.2 Probiotics for young ruminants.- 12.3 Fungal feed additives for adult ruminants.- 12.4 Bacterial probiotics for adult ruminants.- 12.5 Future developments.- References.- 13 Probiotics for humans.- 13.1 Introduction.- 13.2 Colonization of the gastrointestinal tract.- 13.3 Current use of probiotics.- 13.4 Nutritional benefits of probiotics.- 13.5 Therapeutic benefits of probiotics.- 13.6 More recent developments in the area of probiotics and health.- 13.7 Properties required for probiotics to be effective in nutritional and therapeutic settings.- 13.8 Future development of probiotics for human use.- 13.9 Future applications of probiotics.- 13.10 Techniques for probiotic modification.- References.- 14 Problems and prospects.- 14.1 Introduction.- 14.2 Factors affecting the probiotic response.- 14.3 Future developments.- 14.4 Summary.- References.

History of Jackson County, Indiana is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.