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Here's a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
"From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more. Includes over 200 homestyle recipes"--
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection, which includes recipes for cookies, cakes, pies, and breads, inspires you who love all things Amish to roll up your sleeves and start baking!
Straight from the heart of Amish life, this indispensable guide to hearty, home-cooked meals is filled with hundreds of recipes for favorites such as Scrapple, Amish Friendship Bread, Potato Rivvel Soup, Snitz Pie, and Graham "Nuts" Cereal. "Amish Kitchen Wisdom" sections highlight fascinating tidbits about the Plain lifestyle.
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