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  • af Gwen Kenneally
    192,95 kr.

    "Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." --Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally, offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as "Toasts and Jam," "Soups and Stews," and "Greens and Sides" and features recipes such as: Fava Bean Mint Toast Beet Soup with Cashew Creme Fraiche Crabby Jack Cakes with Red Pepper Sauce Breakfast Quinoa Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. The Plantastic Cookbook doesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.

  • af Gwen Kenneally
    217,95 kr.

    An epicurean adventure in sweet and savory cooking. This innovative recipe collection by Hollywood caterer and food writer Gwen Kenneally offers inspired meals, tantalizing treats and creative cocktails to spice up every day meals and make for memorable dinner parties. Gwen cooks with heart, spirit and creativity and with this, her first cookbook, she delivers an inside look at the food that has Hollywood tongues wagging. Pumpkin Risotto, Peach Pecan Chicken, Sweet Potato Salad, Green Tea and Chocolate Truffles, Carrot Orange Ginger Soup and the Lavender Martini are just some of the offerings. "Gwen instinctually knows how to mix and match ingredients and flavors," Karen Young, founder/editor MY DAILY FIND.

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