Bøger af Hans Meyer

Dieses Buch ist ein Bericht über die Forschungsreisen von Hans Meyer im Kilimandscharo-Gebiet in Afrika. Es enthält wertvolle Informationen über das Gebiet, seine Geologie, Flora und Fauna. Ein faszinierendes Werk für alle, die sich für die Naturgeschichte Afrikas interessieren.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hans Meyers Expeditionen in das Kilimandscharo-Gebiet im späten 19. Jahrhundert waren wegweisend für die Erforschung dieses Gebiets. In seinem Buch schildert er nicht nur seine erfolgreiche Ersteigung des Kilimandscharo, sondern auch seine zahlreichen Forschungsreisen und Entdeckungen in der Region. Ein fesselndes Abenteuer- und Forschungsbuch, das den Leser in eine exotische Welt entführt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Das Buch ""Anleitung Zur Quantitativen Bestimmung Der Organischen Atomgruppen"" wurde im Jahr 1897 von Hans Meyer ver������ffentlicht. Es handelt sich um ein wissenschaftliches Werk, das sich mit der quantitativen Analyse organischer Atomgruppen besch�����ftigt. Der Autor beschreibt in dem Buch verschiedene Methoden zur Bestimmung von organischen Verbindungen, insbesondere von Kohlenstoff-, Wasserstoff-, Sauerstoff-, Stickstoff- und Schwefelgruppen. Dabei werden sowohl theoretische Grundlagen als auch praktische Anleitungen zur Durchf�����hrung von Experimenten vermittelt. Das Buch richtet sich an Chemiker und Studierende der Chemie, die sich mit der quantitativen Analyse organischer Verbindungen auseinandersetzen m������chten. Es gilt als ein wichtiger Beitrag zur Entwicklung der organischen Chemie im sp�����ten 19. Jahrhundert.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Hans Meyers Expeditionen in das Kilimandscharo-Gebiet im späten 19. Jahrhundert waren wegweisend für die Erforschung dieses Gebiets. In seinem Buch schildert er nicht nur seine erfolgreiche Ersteigung des Kilimandscharo, sondern auch seine zahlreichen Forschungsreisen und Entdeckungen in der Region. Ein fesselndes Abenteuer- und Forschungsbuch, das den Leser in eine exotische Welt entführt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Ostafrikanische Gletscherfahrten: Die Ersteigung Des Kilimandscharo Und Forschungsreisen Im Kilimandscharo-Gebiet Hans Meyer Duncker & Humblot, 1893 History; Africa; General; Africa, East; History / Africa / General; Kilimanjaro, Mount (Tanzania); Travel / Africa / General

Die Eisenbahnen im tropischen Afrika: Eine kolonialwirtschaftliche Studie (1902) von Hans Meyer ist eine umfassende Untersuchung der Eisenbahninfrastruktur in den deutschen Kolonien in Afrika. Das Buch beschreibt die Rolle der Eisenbahn bei der Erschlie�����ung und Ausbeutung der nat�����rlichen Ressourcen Afrikas sowie bei der kolonialen Expansion und Kontrolle. Meyer untersucht die technischen Herausforderungen, die mit dem Bau und Betrieb von Eisenbahnen in den tropischen Bedingungen Afrikas verbunden sind, sowie die wirtschaftlichen Auswirkungen auf die einheimischen Bev������lkerungen und die deutschen Kolonialherren. Das Buch enth�����lt detaillierte Karten und Illustrationen, die die Eisenbahnsysteme in den verschiedenen Kolonien veranschaulichen. Die Eisenbahnen im tropischen Afrika ist ein wichtiges Werk f�����r Historiker, Geografen und Wirtschaftswissenschaftler, die sich f�����r die Geschichte der Kolonialisierung und die Entwicklung Afrikas interessieren.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The cuisine of the Caucasus is not just a tradition - but a whole culture!The Caucasus is a mountain that cannot be simply admired. Having visited once and talked with its people, you will never forget their hospitality, beauty of nature and wonderful air. The Caucasus is not just mountains, it is a whole culture of people, where they pay special attention to cooking, as well as ways of cooking and serving it. The long history of the cuisine of many people in the Caucasus is closely interconnected with their historical past. The cuisine of the Caucasus is usually the culinary delights of the inhabitants of the North Caucasus, as well as Transcaucasia. Different peoples have certain similarities in culinary preferences, but there are also some differences.The cuisine of the Caucasus is characterized by the use of a large number of various greens, as well as adding beauty to food, decoration, giving a taste that will not leave anyone indifferent. In Caucasian cuisine, most often they use asparagus, various types of spinach, celery, as well as most types of spices and always vinegar. High in the mountains, many herbs grow, which can be used for making herbs, and they can also prepare a certain dish from these herbs. Caucasian cuisine also has a special feature, these are various sauces, which are also made from herbs. The dishes are served along with the sauce, but it should be individual for each dish. This is done in order to emphasize the taste of meat, fish, and vegetable dishes. In the Caucasus, the well-known "Adjika" is very popular, which is made from red pepper, some garlic, various coriander herbs, and, of course, vinegar. Also very popular is the Chakhokhbili sauce, which, most importantly, has a large number of onions.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.