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When PI Lee Alvarez goes on her honeymoon with bridegroom, Gurn Hanson, they find a dead woman practically on their doorstep. Kauai breezes may be soft, but there are gale force winds of accusation against Gurn. Will Lee find the real killer before her new hubby gets sent to a Hawaiian hoosegow?
Lee's Uncle Tío is smitten with the guest chef at a Silicon Valley culinary arts institute. When the woman is arrested for the murder of a fellow chef, a reluctant Lee agrees to help prove Tío's lady love innocent. But Lee suspects the ambitious, southern belle of a cook might just be guilty. Undercover work at the institute proves to have more pitfalls than whipping up a chocolate soufflé. The killer isn't done and tries to get Lee out of the way permanently. But just who is the murderer? The accused? One of her two sons? Another inmate from a cooking school with more to hide than dirty dishes? With secrets as plentiful as sauces, the nagging question remains, if Lee proves the lady chef guilty, will Tío ever forgive her for sending his new love to jail?
A man who should be dead isn’t and Lee Alvarez’s very pregnant sister-in-law, Vicki, is about to be charged with a murder he recently committed in the Big Easy. Aided by the rest of the Alvarez Family, Palo Alto’s favorite P.I. kicks the Voodoo in the Who Do throughout New Orleans. With only three days to clear Vicki’s name, a child is kidnapped, two more people wind up dead, a hurricane hits, and the clock never stops ticking.... Book Four of the Alvarez Family Murder Mysteries
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