Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
Temples lost in the rainforest. Strange inscriptions and ritual bloodletting. Such are the images popularly associated with the ancient Maya of Central America. But who really were the people of this lost civilization? How and why did their culture achieve regional dominance? Could such pressing contemporary problems as climate change and environmental degradation hold the key to the collapse of Maya civilization?Of interest to scholars and general readers alike, The Ancient Maya brings the controversies that have divided experts on the ancient Maya to a wider audience. Heather McKillop examines the debates concerning Mayan hieroglyphs, the Maya economy, and the conflicting theories behind the enigmatic collapse of the Maya civilization. The most readable and accessible work in the field, this book brings the general reader up to date with the latest archaeological evidence.
In Maya Salt Works, Heather McKillop details her archaeological team's groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage-the pots that boiled brine over fires in the kitchens-and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatn Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Thanks to powerful innovations in archaeology and other types of historical research, we now have a picture of everyday life in the Mayan empire that turns the long-accepted conventional wisdom on its head.
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.