Bøger af Heddi Nieuwsma

BringSwitzerland and the Alps to your kitchen with 52 comforting recipes to make athome. Explore Switzerland through simple and deliciousdishes for the evening meal. Each recipe is accompanied by a fascinating storyabout the dish's history and ingredients. From Zurich's famous Birchermuesli, to Graubünden's Pizzoccheri(buckwheat tagliatelle), to the saffron risotto ofSwitzerland's Italian region, let these sweet and savory supper recipes helpyou connect (or reconnect) with Switzerland. Learn Swiss history, culture, andgeography--and taste one of the world's favorite travel destinations.

A culinary journey in 45 recipes: From crunchy hazelnut biscuits to rich chocolate tarts with an unexpectedly green icing, Switzerland has an irresistible collection of sweet recipes. This book contains 45 recipes and the stories behind them: try out cakes, pastries, tarts, creams and more. The author Heddi Nieuwsma is an American who has lived in Switzerland for a long time. With beautiful photos and highlights from all regions, this book shows a delicious melting pot of culinary influences. Some recipes are classic interpretations of well-known desserts, while many others are little known beyond their region.