Bøger af Henry S. Salt

Seventy Years Among Savages, is a classical and a rare book, that has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and redesigned. These books are not made of scanned copies of their original work, and hence their text is clear and readable. This remarkable volume falls within the genres of History History of civilization

In preparing this "Logic of Vegetarianism" for a new edition, I have carefully re-read a sheaf of press opinions which greeted the first appearance of the book some seven years ago, with the hope of profiting by any adverse criticism which might point out arguments that I had overlooked. In this, however, I have been disappointed, for, apart from a few such objections as that raised in all seriousness by the Spectator-that I had not done justice to the great problem of what would become of the Esquimaux-the only definite complaint which I can find is that the representatives of flesh-eating whom I have introduced in the dialogues are deliberately made to talk nonsense. "It is easy," said one critic, "to confute an opponent if you have the selection of the arguments and the framing of the replies." I ought not, perhaps, to have expected that the assurance given in my introductory chapter (p. 2) as to the authenticity of the anti-vegetarian pleadings would shield me from this charge; indeed, the Vegetarian Messenger, in a friendly review of the book, expressed doubt as to the policy of using dialogue at all, because, as it remarked, "the arguments against vegetarianism are often so silly that it looks as if the author had set up a man of straw in order to demolish him." Yet, as the Messenger itself added, "there is not an argument against vegetarianism quoted in this volume which we have not, time after time, seen seriously brought forward by our opponents." Surely it would be a strange thing if food reformers had to avoid any terse presentment of their adversaries' reasoning for the very fact of its imbecility! And there is this further question. If I have failed to include in my selection the effective arguments against vegetarianism, where and what are they? Looking through those cited in the press notices, I can discover none that seem to be formidable; but rather than again be suspected of unfair suppression, let me frankly quote the following specimens of the beefeater's philosophy: "The proof that man should eat meat is that he always has done so, does now, and always will." And again: "Nobody will want to make out that he (the advocate of vegetarianism) is wrong, but folk will just go on suiting themselves as before. Shelley and Thoreau, Wagner and Edward FitzGerald, were vegetarians, but, then, Wellington and Gladstone partook of the roast beef of Old England, and were none the worse." There is a sublime simplicity about these statements which is most impressive, but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one.

"...it is ourselves, our own vital instincts, that we wrong, when we trample on the rights of the fellow-beings, human or animal, over whom we chance to hold jurisdiction."Henry Stephens Salt was a noted ethical vegetarian, socialist, humanitarian and pacifist. It was Salt who influenced Gandhi's study of vegetarianism and non-violent protest. He is credited with being the first writer to argue explicitly in favor of animal rights. He was way ahead of his time in his approach to animal welfare. Henry Salt is indeed an interesting turn-of-the-century writer whose ideas have been greatly influential and whose books are still worth reading.Salt believed animals should be free to live their own lives and that humanity has a responsibility to treat them compassionately and justly.CONTENTS :Prefatory NoteChapter I - The Principle of Animals' RightsChapter II - The Case of Domestic AnimalsChapter III - The Case of Wild AnimalsChapter IV - The Slaughter of Animals for FoodChapter V - Sport, or Amateur ButcheryChapter VI - Murderous MillineryChapter VII - Experimental TortureChapter VIII - Lines of ReformAppendix- Bibliography of the Rights of AnimalsThe object of the following essay is to set the principle of animals' rights on a consistent and intelligible footing, to show that this principle underlies the various efforts of humanitarian reformers, and to make a clearance of the comfortable fallacies which the apologists of the present system have industriously accumulated. While not hesitating to speak strongly when occasion demanded, I have tried to avoid the tone of irrelevant recrimination so common in these controversies, and thus to give more unmistakable emphasis to the vital points at issue. We have to decide, not whether the practice of fox-hunting, for example, is more, or less, cruel than vivisection, but whether all practices which inflict unnecessary pain on sentient beings are not incompatible with the higher instincts of humanity. I am aware that many of my contentions will appear very ridiculous to those who view the subject from a contrary standpoint, and regard the lower animals as created solely for the pleasure and advantage of man; on the other hand, I have myself derived an unfailing fund of amusement from a rather extensive study of our adversaries' reasoning. It is a conflict of opinion, wherein in time alone can adjudicate: but already there are not a few signs that the laugh will rest ultimately with the humanitarians. My thanks are due to several friends who have helped me in the preparation of this book; I may mention Mr. Ernest Bell, Mr. Kenneth Romanes, and Mr. W. E. A. Axon. My many obligations to previous writers are acknowledged in the foot-notes and appendices.

Animals' Rights Considered in Relation to Social Progress - with a bibliographical appendix is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Originally published in 1928, this book contains a translation of Virgil's Aeneid into English verse. Salt retains the half-lines present in the Latin original, and uses a variety of rhyming schemes to convey the sense as well as the literal meaning of the epic.