Bøger af Henry Thompson

Henry Thompson provides a concise and practical guide to veterinary science, designed for students and practitioners in agriculture and animal husbandry. Thompson covers the fundamental principles of animal health and disease, and offers concrete advice on prevention and treatment. This book is an essential resource for anyone involved in the care of livestock.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is a biography of the influential writer and philanthropist Hannah More, authored by Henry Thompson. Drawing on personal letters, historical records, and other sources, Thompson provides a detailed and engaging portrait of a woman who played a key role in the intellectual and social life of late eighteenth-century Britain. A fascinating look at one of the most dynamic and complex figures of her time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This Is A New Release Of The Original 1888 Edition.

Reprint of the original, first published in 1883.

""Diet in Relation to Age and Activity"" is a comprehensive guide to the importance of nutrition in relation to one's age and level of physical activity. Written by Henry Thompson, a renowned nutritionist and professor, this book explores the different nutritional needs of individuals at various stages of life, from infancy to old age. It also delves into the specific dietary requirements of athletes and those with physically demanding jobs.The book begins by discussing the basics of nutrition, including the various food groups and their roles in maintaining a healthy body. It then goes on to explore the nutritional needs of infants, children, teenagers, adults, and seniors, providing detailed information on the types and amounts of nutrients required at each stage of life.In addition, ""Diet in Relation to Age and Activity"" offers practical advice on how to maintain a healthy diet, including tips on meal planning, portion control, and food preparation. It also includes a variety of recipes that are tailored to different age groups and activity levels.Overall, this book is an invaluable resource for anyone who wants to learn more about the role of nutrition in maintaining a healthy body and lifestyle. Whether you are a parent, athlete, or senior citizen, ""Diet in Relation to Age and Activity"" provides the information and tools you need to make informed decisions about your diet and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""Eating And Living: Diet In Relation To Age And Activity"" is a book written by Henry Thompson and originally published in 1885. The book is a comprehensive guide to the relationship between diet, age, and physical activity. Thompson, a surgeon and medical writer, provides detailed information on the nutritional needs of different age groups and how they are affected by various levels of physical activity. He also discusses the importance of a balanced diet and the role of different food groups in maintaining overall health. The book is written in a clear and concise style, making it accessible to a wide range of readers. Despite being over a century old, the information and advice provided in ""Eating And Living"" is still relevant and useful today. This book is a valuable resource for anyone interested in nutrition, health, and wellness.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Original Ballads By Living Authors, 1850 is a collection of ballads written by various contemporary authors during the year 1850. The book was compiled by Henry Thompson, a British poet and journalist, and published in the same year. The ballads cover a wide range of themes and subjects, including love, nature, history, and social issues. The authors featured in the collection include both established writers and up-and-coming talents, such as Elizabeth Barrett Browning, Alfred Tennyson, and William Makepeace Thackeray. The book is considered an important document of Victorian literature, as it showcases the diversity and vitality of the poetry scene during this period.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Diseases Of The Prostate: Their Pathology And Treatment 3 Henry Thompson Churchill, 1868 Medical; Oncology; Medical / Oncology; Medical / Urology

As we increase in age - when we have spent our first half-century - less energy and activity remain, and less expenditure can be made; less power to eliminate is possible at fifty than at thirty, still less at sixty and upward. Less nutriment, therefore, must be taken in proportion as age advances, or rather as activity diminishes, or the individual will suffer. If he continues to consume the same abundant breakfasts, substantial lunches, and heavy dinners, which at the summit of his power he could dispose of almost with impunity, he will in time certainly either accumulate fat or become acquainted with gout or rheumatism, or show signs of unhealthy deposit of some kind in some part of the body, processes which must inevitably empoison, undermine, or shorten his remaining term of life. He must reduce his "intake," because a smaller expenditure is an enforced condition of existence. At seventy the man's power has further diminished, and the nutriment must correspond thereto if he desires still another term of comfortable life... Another agent in the combination to maintain for the man of advancing age his career of flesh-eater is the dentist. Nothing is more common at this period of life than to hear complaints of indigestion experienced, so it is affirmed, because mastication is imperfectly performed for want of teeth...

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The life of Hannah More, with notices of her sisters by Henry Thompson. This book is a reproduction of the original book published in 1838 and may have some imperfections such as marks or hand-written notes.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ "The Unknown God"?: An Essay Sir Henry Thompson Frederick Warne, 1902 Religion; Theology; God; Natural theology; Religion / Theology

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

It is not a sign of ancestral wisdom that so little thought has been bestowed on the teaching of what we should eat and drink; that the relations, not only between food and a healthy population, but between food and virtue, between the process of digestion and the state of mind which results from it, have occupied a subordinate place in the practical arrangements of life. No doubt there has long been some practical acknowledgment, on the part of a few educated persons, of the simple fact that a man's temper, and consequently many of his actions, depends on such an alternative as whether he habitually digests his food well or ill; whether the meals which he eats are properly converted into healthy material, suitable for the ceaseless work of building up both muscle and brain; or whether unhealthy products constantly pollute the course of nutritive supply... It is necessary to say that the subject of food need not, even with the views just enunciated, be treated in an ascetic spirit. It is to be considered in relation to a principle, in which we may certainly believe, that aliments most adapted to develop the individual, sound in body and mind, shall not only be most acceptable, but that they may be selected and prepared so as to afford scope for the exercise of a refined taste, and produce a fair degree of that pleasure naturally associated with the function of the palate, and derived from a study of the table. For it is certain that nine tenths of the gormandism which is practiced, at all events in English society - where for the most part it is a matter of faith without knowledge - is no more a source of gratification to the eater's gustatory sense than it is of digestible sustenance to his body...

The Preventive Treatment Of Calculous Disease And The Use Of Solvent Remedies is a medical book written by Henry Thompson in 1876. The book is focused on the prevention and treatment of calculous disease, which is a condition that results in the formation of stones or crystals in the body. The book discusses various methods for preventing the formation of calculi, including dietary changes and lifestyle modifications. It also explores the use of solvent remedies, which are substances that dissolve the stones or crystals already present in the body. The book provides detailed information on the different types of calculi, their causes, and symptoms, and offers practical advice for managing the condition. Overall, The Preventive Treatment Of Calculous Disease And The Use Of Solvent Remedies is a valuable resource for medical professionals and individuals looking to prevent or treat calculous disease.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Veterinary Lectures 3 Henry Thompson Alex. Eger, 1908 Medical; Veterinary Medicine; General; Medical / Veterinary Medicine / General; Veterinary medicine

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Erkennung Und Behandlung Der Prostata-Krankheiten Henry Thompson Enke, 1867

The Nursery Guide: Or Remarks On The Conduct Of A Nursery is a book written by Henry Thompson in 1822. This book is a comprehensive guide to the proper conduct of a nursery, providing advice on how to raise children in a healthy and nurturing environment. The author covers a wide range of topics, including the selection of a nursemaid, the importance of cleanliness and hygiene, and the proper diet and exercise for children. Additionally, the book offers guidance on the appropriate discipline and education of young children, as well as advice on how to manage their emotional and psychological well-being. Written in a clear and concise style, The Nursery Guide is an invaluable resource for parents and caregivers who want to provide the best possible care for their children.Containing Information Likely To Be Useful To Those Who May Shortly Take Upon Themselves The Duties Of A Mother, And Particularly Offered To The Notice Of Females In General.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Your Trademarks in Design Evolution of a progressing society differs between countries, one nation prefers differently from another by its nature. A company has ambition to expand its market, its commodities should be classified by country and style with a subsidiary trademark to its original one. Modernizing your trademark in design will create a system to increase sales. A way of developing business by creating more brands__ Your Trademarks in Design This is a reference book; a reader may use one of created designs to be modified and added a name to it to build a trademark of your own. Develop your business in a project in commodities to be classified by brands: 1. Brand "a" representing as best quality. 2. Brand "b" representing as standard quality. 3. Brand "c" representing as cheap quality and cheap pricing. 4. Brand "d" representing as domestic traditional nature. 5. Brand "e" representing as international preference. 6. Brand "f" representing a specific commodity in a marketplace of America, Europe, Asia or other. 7. Brand "g" representing a specific commodity in a country or group of countries. 8. Brand "h" representing any preferable one(s).