Bøger af Hereward Carrington

This Is A New Release Of The Original 1922 Edition.

This is a new release of the original 1948 edition.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This Is A New Release Of The Original 1922 Edition.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a new release of the original 1924 edition.

""Studies of Patients During Their Fasts"" is a book written by Hereward Carrington that delves into the effects of fasting on the human body. The book presents a series of case studies of patients who underwent fasting as a form of treatment for various ailments, such as obesity, diabetes, and hypertension. Carrington describes the physical and psychological changes that occurred in these patients during their fasts, including weight loss, improved blood sugar levels, and increased mental clarity. The book also explores the potential benefits and risks of fasting, as well as the different types of fasting methods that can be used. Overall, ""Studies of Patients During Their Fasts"" offers a comprehensive overview of the benefits and challenges of fasting as a therapeutic option for various health conditions.THIS 138 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, please order ISBN 1564599159.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Psychology And Psychical Research is a book written by Hereward Carrington, which explores the relationship between psychology and psychical research. The author delves into the study of paranormal phenomena, such as telepathy, clairvoyance, and psychic healing, and provides a critical analysis of the scientific evidence for their existence. Carrington examines the history of psychical research, from its early beginnings to the modern era, and discusses the methods used by researchers to investigate these phenomena. He also explores the psychological factors that may contribute to paranormal experiences, such as suggestion, imagination, and hypnotism. The book is written in a clear and concise style, making it accessible to both students and professionals in the fields of psychology and parapsychology. It is a valuable resource for anyone interested in the study of paranormal phenomena and the relationship between psychology and the supernatural.THIS 52 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Story of Psychic Science, by Hereward Carrington. To purchase the entire book, please order ISBN 1564592596.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This Is A New Release Of The Original 1922 Edition.

THIS 24 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Death Deferred: How to Live Long and Happily, Defer Death, and Lose All Fear of It, by Hereward Carrington. To purchase the entire book, please order ISBN 1564599248.

This Is A New Release Of The Original 1922 Edition.

This is a new release of the original 1947 edition.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

"There can be no doubt that, whatever other function food may or may not have, it replaces broken-down tissue. The tissue-wastes of the preceding day are replenished by the food eaten; so the body remains about the same in weight, no matter how much exercise be taken, or how much tissue is broken down. These tissues are very complex in their nature, and a variety of food is consequently necessary to restore the tissues destroyed-food containing a number of elements (the counterpart of the elements destroyed), being necessary to offset the waste. Proteid, fats, carbohydrates, and various salts are, therefore, necessary in the food; and no food that does not contain these constituents, in larger or smaller quantities, can be used by the body, or can be classed as a true "food." " - Hereward Carrington