Bøger af Hermann Claassen

Dieses Lehrbuch gibt eine umfassende Einführung in die Zuckerproduktion und -herstellung. Es beschäftigt sich mit dem technischen Hintergrund und den betrieblichen Abläufen, von der Ernte bis zur Raffinerie. Das Buch ist ein wichtiges Nachschlagewerk für Zucker-Industrie und Studenten der chemischen Ingenieurwissenschaften.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Die Zucker-Fabrikation: Mit besonderer Ber�����cksichtigung des Betriebes (1908) von Hermann Claassen ist ein umfassendes Werk �����ber die Herstellung von Zucker. Das Buch beschreibt detailliert die verschiedenen Prozesse der Zuckerproduktion, einschlie�����lich der Rohstoffgewinnung, der Aufbereitung, der Extraktion und der Reinigung von Zucker. Es behandelt auch die verschiedenen Arten von Zucker, die hergestellt werden k������nnen, wie z.B. R�����benzucker, Rohrzucker und Fruchtzucker. Claassen geht auch auf die verschiedenen Maschinen und Ger�����te ein, die in einer Zuckerfabrik verwendet werden, sowie auf die Arbeitsbedingungen in der Fabrik. Das Buch ist eine wertvolle Ressource f�����r alle, die sich f�����r die Zuckerindustrie interessieren oder in diesem Bereich arbeiten.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Die Zucker-Fabrikation: Mit Besonderer Ber�����cksichtigung Des Betriebes ist ein Buch von Hermann Claassen, das im Jahr 1908 ver������ffentlicht wurde. Das Buch bietet eine umfassende Beschreibung der Zuckerfabrikation mit besonderem Fokus auf den Betrieb. Es behandelt Themen wie die Herstellung von Zucker aus Zuckerrohr und Zuckerr�����ben, die verschiedenen Arten von Zucker, die in der Industrie verwendet werden, sowie die verschiedenen Verfahren und Technologien, die in der Zuckerfabrikation eingesetzt werden. Das Buch enth�����lt auch Informationen �����ber die Geschichte der Zuckerindustrie und die wirtschaftlichen Aspekte der Zuckerproduktion. Es ist ein wichtiges Werk f�����r Fachleute in der Zuckerindustrie und f�����r Studenten, die sich auf dieses Gebiet spezialisieren m������chten.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Dieses Lehrbuch gibt eine umfassende Einführung in die Zuckerproduktion und -herstellung. Es beschäftigt sich mit dem technischen Hintergrund und den betrieblichen Abläufen, von der Ernte bis zur Raffinerie. Das Buch ist ein wichtiges Nachschlagewerk für Zucker-Industrie und Studenten der chemischen Ingenieurwissenschaften.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Manufacture Of Sugar With Various Notes On The Industry (1904) by Hermann Claassen is a comprehensive guide to the process of sugar production. The book covers every aspect of the industry, from the cultivation of sugar cane to the refining of raw sugar into the finished product. Claassen provides detailed explanations of the chemical reactions involved in sugar production, as well as practical advice on the machinery and equipment used in the process. The book also includes information on the history of sugar production, its economic importance, and the various methods used in different parts of the world. Overall, this book is an invaluable resource for anyone interested in the science and technology of sugar production, as well as for those interested in the history and economics of this important industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Manufacture of Sugar with Various Notes on the Industry is a book written by Hermann Claassen in 1904. The book provides a detailed account of the process of manufacturing sugar, including the various techniques and equipment used in the industry. Claassen also includes several notes on the history and current state of the sugar industry, as well as its economic and social impact. The book is a valuable resource for anyone interested in the history and technology of sugar production, as well as the broader social and economic implications of the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.