Bøger af Humphry Davy

Originally published in 1812, this book provides a detailed overview of the chemistry of agriculture. Written for the Board of Agriculture, the book covers topics such as soil analysis, the chemistry of fertilizers, and the chemistry of plant growth. With contributions from some of the most eminent chemists of the day, this book is a valuable resource for historians of science and anyone with an interest in the history of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sir Humphry Davy was a renowned chemist and one of the most influential scientific minds of the 19th century. This collection of his works includes his agricultural lectures, in which he discusses the chemistry of soil and plant growth, as well as several other scientific lectures covering topics such as geology and electricity. With detailed annotations and a biography of Davy's life and work, this book is essential reading for anyone interested in the history of science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is a collection of the works of Sir Humphry Davy, including his discourses delivered before the Royal Society and Agricultural Lectures. Davy was an eminent chemist and inventor, and his works are an important contribution to the field of chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Collected Works Of Sir Humphry Davy ...: Researches, Chemical And Philospphical, Chiefly Concerning Nitrous Oxide ... And Its Respiration; Volume 3 Of The Collected Works Of Sir Humphry Davy; John Davy Sir Humphry Davy John Davy Smith, Elder and co., 1839 Agricultural chemistry; Chemistry; Electricity; Fisheries; Fishing

""Elemens De Chimie Agricole V1-2: En Un Cours De Lecons, Pour Le Comite D'Agriculture (1819)"" est un livre de Humphry Davy qui traite de la chimie agricole. Le livre est divis����� en deux volumes et propose un cours de le�����ons destin����� au Comit����� d'Agriculture. L'auteur explore les diff�����rents aspects de la chimie agricole, notamment la composition des sols, les engrais et les plantes. Il examine �����galement les r�����actions chimiques qui se produisent dans les processus agricoles et leur impact sur les rendements des cultures. Ce livre est une ressource pr�����cieuse pour les agriculteurs et les scientifiques int�����ress�����s par la chimie agricole et son application pratique dans l'agriculture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Collected Works Of Sir Humphry Davy ...: Discourses Delivered Before The Royal Society. Elements Of Agricultural Chemistry, Pt. I; Volume 7 Of The Collected Works Of Sir Humphry Davy; Sir Humphry Davy Sir Humphry Davy John Davy Smith, Elder and co., 1918 Science; Chemistry; General; Agricultural chemistry; Chemistry; Electricity; Fisheries; Science / Chemistry / General; Technology & Engineering / Fisheries & Aquaculture

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Eléments De Chimie Agricole En Un Cours De Leçons...; Eléments De Chimie Agricole En Un Cours De Leçons; Humphry Davy Humphry Davy Ladrange, 1819

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Chimie Appliquée A L'agriculture... Humphry Davy A. Bulos chez Audin, 1829

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Élémens De Chimie Apliquée A L'agriculture Suivis D'un Traité Sur La Chimie Des Terres Humphry Davy Crevot, 1820

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

""Miscellaneous Papers and Researches"" is a collection of scientific writings by Humphry Davy, a prominent chemist and inventor of the early 19th century. The book covers a variety of topics, including Davy's groundbreaking work on the safety lamp, which revolutionized the mining industry by preventing explosions caused by flammable gases. The book also includes research on flame and the protection of copper sheathing on ships, which was crucial for preventing corrosion and extending the lifespan of ships. The papers were originally published between 1815 and 1828, and this edition was released in 1840. The book is a valuable resource for anyone interested in the history of science and technology, and provides insight into the mind of one of the most influential scientists of the time.The Collected Works Of Sir Humphrey Davy V6.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Collected Works Of Humphry Davy V6 (1840) is a book that compiles the works of Humphry Davy, a renowned chemist and inventor from the 19th century. This particular volume is the sixth in a series of collections of his works, and was published in 1840, after Davy's death.The book includes a variety of Davy's writings, including his lectures on chemistry, his research on the properties of gases, and his experiments with electricity. The volume also contains his correspondence with other scientists and inventors, as well as his personal reflections on his life and work.Davy was known for his groundbreaking discoveries in the field of chemistry, including his work with the elements sodium, potassium, and calcium. He was also a pioneer in the field of electrochemistry, and his experiments with electricity led to the development of the first electric light.Overall, The Collected Works Of Humphry Davy V6 (1840) provides a comprehensive look at the life and work of one of the most influential chemists of the 19th century. It is a valuable resource for anyone interested in the history of science and technology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Les Derniers Jours D'Un Philosophe (1872) est un livre �����crit par Humphry Davy. Ce livre raconte l'histoire d'un philosophe qui vit ses derniers jours. Le personnage principal est un homme qui a consacr����� sa vie ������ la recherche de la v�����rit����� et de la sagesse. Au fil des pages, le lecteur suit le philosophe dans ses r�����flexions sur la vie, la mort, l'amour et la nature humaine. Le livre est �����crit dans un style po�����tique et philosophique qui invite le lecteur ������ r�����fl�����chir sur les grandes questions de la vie. Les Derniers Jours D'Un Philosophe est un livre profond et �����mouvant qui offre une r�����flexion sur la condition humaine et la recherche de la v�����rit�����.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Chartularies Of St. Mary's Abbey, Dublin; Volume 7 Of The Collected Works Of Sir Humphry Davy; Sir Humphry Davy Sir Humphry Davy, St. Mary's Abbey (Dublin, Ireland), Sir John Thomas Gilbert John Davy Longman, 1884 Science; Chemistry; General; Agricultural chemistry; Chemistry; Electricity; Fisheries; Science / Chemistry / General; Technology & Engineering / Fisheries & Aquaculture

""Fragmentary Remains: Literary And Scientific, Of Sir Humphry Davy, With A Sketch Of His And Selections From His Correspondence"" is a book written by Humphry Davy and published in 1858. The book is a collection of literary and scientific fragments from Davy's life, including his personal correspondence, and a biographical sketch of his life. Sir Humphry Davy was a renowned chemist and inventor who made significant contributions to the field of chemistry during the late 18th and early 19th centuries. The book provides insights into Davy's life and work, and is an important resource for those interested in the history of chemistry and science. The book is a valuable addition to the literature on the life and work of Sir Humphry Davy and is highly recommended for readers interested in the history of science and chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

NA