Bøger af J. (University of Leeds) Heritage

Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.

The authors present a basic and accessible introduction to the world of microbiology. It covers the structure and functioning of microbes, as well as the methods used to culture, control, identify and study them. This book is essential reading for anyone becoming interested in this subject.