Bøger af Jacquelyn Dodd

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.

From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs.

Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.