Bøger af James Donald

"Mixology: Fully Explained" by James Donald is an expert guide that will take you on a delightful journey into the world of mixology. This comprehensive book is designed to help you master the art of crafting exceptional cocktails and become an expert mixologist.With James Donald's extensive knowledge and experience, "Mixology: Fully Explained" offers invaluable advice and techniques that will elevate your cocktail-making skills to new heights. Whether you're a beginner or an aspiring professional, this book provides step-by-step instructions and insider tips to help you create impressive and innovative drinks.Inside "Mixology: Fully Explained," you'll discover a wealth of information on various spirits, liqueurs, and mixers, along with a comprehensive guide to essential bar tools and equipment. James Donald expertly explains the fundamental principles of mixology, including the art of balancing flavors, creating unique combinations, and garnishing drinks with finesse.Through detailed explanations and easy-to-follow recipes, this book covers a wide range of classic and contemporary cocktails, from timeless favorites like the Old Fashioned and Martini to modern creations that push the boundaries of taste and presentation. You'll learn about the history and origins of each drink, as well as variations and adaptations that allow you to personalize your creations."Mixology: Fully Explained" goes beyond just recipes, providing valuable insights into the science and artistry behind mixology. James Donald shares his expertise on flavor profiles, techniques for infusing spirits, and the art of creating homemade syrups and bitters. The book also delves into the importance of presentation, teaching you how to garnish and serve your drinks with flair.Whether you're looking to impress your guests at home or pursue a career in the exciting world of bartending, "Mixology: Fully Explained" is your ultimate companion. Get ready to elevate your cocktail game and become a true master of mixology with the guidance of James Donald's expertise and passion for the craft.

Baking a perfect loaf of bread is something magical. The basic ingredients that allow us this magic are only 4, flour, yeast, water and salt, leavening is very difficult, you have to know the secrets. You have to pamper our dough so that it can reach the perfect size to be baked. This book is the indispensable friend who always has the brilliant idea, who has the solution to any problem. It will follow you like a lost puppy follows its new master.Any question you come up with will have an answer.He will follow you step by step with simple instructions, this beautiful bread cookbook has a wide range of recipes for kneading, not kneading and will give you many ideas for seasoning and enriching bread.You will find all the important information, preparation and leavening times, doses and temperatures. This bread cookbook for beginners will explain the reasons for unsuccessful baking and help you improve.We will take you from beginners with a thousand fears to experts with a wealth of recipes that will amaze your family, relatives, friends and even you.You can invite your neighbours for an aperitif based on Italian bruschetta made entirely by you.We will reveal the secrets that the old bakers jealously guard.How to knead, which ingredient should be put first when and how to put ... for example bacon, olives or onion.All the tools needed to cook a soft and tasty loaf.If all of this has ingolosito you to the point of having the mouth watering take away all curiosity, what are you waiting for take away all doubt and order it now.

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Chambers's Etymological Dictionary of the English Language is an unchanged, high-quality reprint of the original edition of 1871.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

With portraits of actors, dancers, architects, poets, directors, and musicians, Some of These Days highlights how the so-called New Negro Movement of the 1920s reverberated far beyond Harlem to cities such as London, Paris, Berlin, and Vienna to ignite the global renaissance of modernist culture.

What sort of institution is education? In this iconoclastic study, James Donald restores the school to its proper place at the heart of post-Enlightenment culture and politics. He traces the emergence of education as an apparatus designed—forlornly—to shape the souls of citizens. He also draws illuminating analogies between education and broadcasting, showing how both conjure up publics and structure the everyday lives of individuals.To balance this focus on the institution of cultural norms, Donald emphasizes the dynamics of fantasy and desire in their negotiation. He therefore juxtaposes the normative practices of education and broadcasting against more transgressive forms of popular culture: pornography, racist thrillers like Fu Manchu, vampire films, and what he calls the vulgar sublime. Finally, drawing on postmodern debates about community and democracy, he sketches a context for reforms in broadcasting and presents a provocative alternative to orthodox progressive ideas about education from the primary school to the university.

First Published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.