Bøger af Jeanne Kelly

Your credit is more important than ever! You need "good credit" to get a loan or a mortgage, to save money on interest, to protect yourself from identity theft, and even (in some cases) to help you get or keep a job. How will YOUR credit stand up to scrutiny? Is it time for a credit makeover? In The Credit Makeover, credit coach Jeanne Kelly walks you step by step through the simple strategies to help get beautiful, shining credit that you can be proud of. The Credit Makeover is essential reading for anyone who wants to clean up their credit or ensure that their good credit is protected. You'll learn everything you need to create radiant credit to live your very best life from one of America's leading credit experts. Jeanne Kelly is a highly respected authority on credit, credit reports, credit scores, and credit repair. Her writing appears in The Huffington Post and other sources, and she's appeared on The Today Show. The Credit Makeover is her second book.

"People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavors influenced by the vibrant dining scene and the abundant produce of the author's home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. The salads range from familiar to exotic, taking the idea beyond the traditional tossed bowl, with creative categories such as classic salads, grain salads, pulse salads, salads with seeds, pasta salads, bread salads, and roasted and toasted salads. The recipes range from suitable for busy weeknight--like Warm Brussel Sprout Caesar with Poached Egg, Tostada Salad with Creamy Lime-Avocado Dressing, and Chinese No Chicken Salad--to weekend showstoppers such as Herby Fattoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini, Vietnamese-Style Salad Rolls, and North African-Style Chickpea Pancake with Salad Turnips, Greens, and Harissa."--Provided by publisher.