Udvidet returret til d. 31. januar 2025

Bøger af Jing Gao

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  • af Jing Gao
    1.810,95 kr.

    This book covers network analysis and architecture for large-scale computer network planning. Networks and the Internet are essential for modern industries and societies. Building a new network, upgrading an existing network, or planning to use a public network requires integrating various network mechanisms and technologies in a cohesive fashion. This demands a deep understanding of the concepts, principles, processes, approaches, and good practices of advanced network planning. More specifically, emphasizing service-based networking, the book introduces structured processes for network planning, provides systematic approaches for network analysis and architecture, develops network planning specifications, and discusses high-level network architectural models from various perspectives. It also offers detailed discussions on component-based architecture about addressing, routing, performance, management, and security and privacy. Recent developments in data centers, virtualization,and cloud are also embedded into the network architecture. Moreover, the book includes a comprehensive introduction to building practical TCP/IP network communications via sockets with practical examples. The book is suitable for use as a textbook for senior undergraduate and postgraduate students or as a reference book for network practitioners looking to develop or enhance their skills in network planning.

  • af Jing Gao
    294,95 kr.

    "Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"--

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