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Joni is a just a regular gal who loves to cook and bake. Especially for her friends and family. One of the things that drove her to write this book was her love for the foods she dearly missed when she became a strict vegetarian. Macaroni and cheese, spaghetti and meatballs, greasy breakfasts of bacon and eggs, rich and creamy soups, decadent desserts, even Hamburger Helper became off limits. As a creature of comfort Joni set out to recreate her favorite comfort foods in a cookbook that features easy to follow recipes. *Please note that this is the black and white version of this book, that was previously only available in color. To see full color photos of the recipes in this book, feel free to visit www.cozyinside.com . Enjoy yourself. Enjoy your food.
Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!
The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable.
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