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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Taxation of the Liquor Trade V1: Public Houses, Hotels, Restaurants, Theatres, Railway Bars and Clubs (1908) is a comprehensive study of the taxation of the liquor trade in the early 20th century. Written by Joseph Rowntree, a prominent social reformer and philanthropist, the book examines the various ways in which the government taxed the sale of alcohol in different establishments, including public houses, hotels, restaurants, theatres, railway bars, and clubs.Rowntree's analysis is based on extensive research and includes detailed information on the history of liquor taxation, the various taxes and duties imposed on the trade, and the impact of these taxes on the industry and on consumers. He also provides a critical assessment of the effectiveness of the taxation system in achieving its intended goals, such as reducing alcohol consumption and promoting public health.The book is an important historical document that sheds light on the complex and often contentious relationship between the government and the liquor trade in the early 20th century. It is a valuable resource for scholars and researchers interested in the history of alcohol regulation and taxation, as well as for anyone interested in the social and economic impact of alcohol consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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